👉👉 Breakfast EggRolls



EGG rolls. I love making these for breakfast. Crack 2 eggs in a hot skillet and rotate around to cover surface of pan. Put down cheese & meat, then start rolling. Quick and easy breakfast or snack and unlimited filling choices. My family loves these.

Cheesy Breakfast Egg Rolls


  • 4 large eggs
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 1/2 cup cooked breakfast meat (sausage, bacon, ham), crumbled or diced
  • 1 tablespoon butter or cooking oil
  • 4 egg roll wrappers
  • Optional fillings: diced vegetables (bell peppers, onions, spinach, mushrooms)


  1. Prepare the Egg Mixture:
    • Crack the eggs into a bowl, season with salt and pepper, and beat them until well combined.
  2. Cooking the Egg Mixture:
    • Heat a non-stick skillet over medium heat and add butter or cooking oil.
    • Pour the beaten eggs into the hot skillet, swirling it around to cover the surface.
    • Allow the eggs to set for a few seconds, then gently lift the edges with a spatula to let the uncooked eggs flow underneath.
    • Once the eggs are mostly set but still slightly runny on top, sprinkle the shredded cheese evenly over the surface.
  3. Add Meat and Optional Fillings:
    • Place the cooked breakfast meat (sausage, bacon, or ham) in the center of the eggs.
    • Add any optional fillings you desire, such as diced vegetables.
  4. Rolling the Egg Rolls:
    • Carefully lift one side of the egg “pancake” and start rolling it into a log shape.
    • Continue rolling until you have a neat egg roll. Repeat for the remaining egg rolls.
  5. Crisping the Egg Rolls:
    • In the same skillet or a clean one, add a bit more butter or oil if needed.
    • Place the rolled egg rolls seam-side down in the skillet and cook until they are golden brown and crispy on all sides.
  6. Serve:
    • Once the egg rolls are cooked to your liking, remove them from the skillet and let them cool for a minute before slicing them into bite-sized pieces.
    • Serve the cheesy breakfast egg rolls with your favorite dipping sauce or enjoy them on their own.
  7. Optional Garnish:
    • Garnish with chopped herbs like chives or parsley for a fresh touch.

Feel free to get creative with the fillings to suit your taste preferences. These cheesy breakfast egg rolls are versatile and can be customized with various ingredients. Enjoy your quick and easy breakfast or snack!


Here are some tips to make the best cheesy breakfast egg rolls:

  1. Prep Ingredients in Advance:
    • Have all your ingredients ready before you start cooking. This includes chopping vegetables, shredding cheese, and pre-cooking any meats. This ensures a smooth and quick assembly.
  2. Use a Non-Stick Skillet:
    • A non-stick skillet works best to prevent the eggs from sticking and tearing when you roll them. It also makes the cleanup easier.
  3. Properly Beat the Eggs:
    • Beat the eggs thoroughly to create a uniform mixture. This helps in achieving a consistent texture when cooking.
  4. Season Well:
    • Season the beaten eggs with salt and pepper to enhance the flavor. You can also add a pinch of your favorite herbs or spices for extra taste.
  5. Control Heat:
    • Cook the eggs over medium heat. This allows for even cooking without browning too quickly. Adjust the heat as needed to avoid overcooking.
  6. Add Cheese at the Right Time:
    • Sprinkle the shredded cheese onto the eggs when they are mostly set but still slightly runny on top. This ensures that the cheese melts evenly and integrates with the eggs.
  7. Be Gentle When Rolling:
    • When rolling the egg rolls, be gentle to avoid tearing. If the eggs are sticking to the skillet, use a spatula to gently lift the edges before rolling.
  8. Customize Fillings:
    • Experiment with different fillings to suit your taste preferences. You can add cooked breakfast meats, sautéed vegetables, or even a touch of hot sauce for some heat.
  9. Crisp Them Up:
    • To achieve a crispy exterior, make sure the skillet is adequately hot when you place the rolled egg rolls. Cook them until they are golden brown and crispy on all sides.
  10. Dipping Sauces:
    • Serve the cheesy breakfast egg rolls with your favorite dipping sauce. Common choices include salsa, hot sauce, ketchup, or a creamy aioli.
  11. Garnish for Freshness:
    • Garnish the finished egg rolls with fresh herbs like chives or parsley for a burst of color and added freshness.
  12. Experiment with Wrappers:
    • While traditional egg roll wrappers work well, you can also try using tortillas or spring roll wrappers for a different texture.

Remember that the beauty of this recipe lies in its versatility, so feel free to get creative and tailor it to your liking. Enjoy your delicious cheesy breakfast egg rolls

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