Whipped LemonadeÂ
Ingredients:
1 cup ice
1 cup sweetened condensed milk
1 ½ cups heavy cream
½ cup fresh lemon juice (or lemonade concentrate)
Whipped cream, for serving
Lemon slices, for garnish
(Optional: 1-2 oz vodka, for an adults-only version)
Preparation:
Step 1: In a blender, combine the ice, sweetened condensed milk, heavy cream, and fresh lemon juice.
Step 2: Blend on high speed for about 30 seconds or until the mixture is smooth and creamy, ensuring that the ice is well crushed and integrated to create a silky texture.
Step 3: Once blended, pour the whipped lemonade into chilled glasses, filling them approximately three-quarters full.
Step 4: Top each glass with a generous dollop of whipped cream to add an indulgent layer of sweetness and creaminess.
Step 5: Garnish with a slice of lemon on the rim of the glass for an attractive presentation.
Step 6 (Optional): For an adults-only twist, add a splash of vodka to each glass and stir gently to combine before serving.
Step 7: Serve immediately and enjoy this refreshing and creamy whipped lemonade!
Cooking Note:
Whipped lemonade is best served fresh but can be made in advance if necessary. If preparing ahead of time, keep the mixture in the refrigerator and blend before serving for the best texture.
Serving Suggestions:
Look for ways to elevate your whipped lemonade experience! Consider pairing it with light snacks like fresh fruit, cookies, or pastries for a delightful tea-time treat. Additionally, you could serve it in unique glassware, or even consider straws for added flair.
