👉Ultimate Philly Cheesesteak Mac and Cheese

Ultimate Philly Cheesesteak Mac and Cheese 🧀🥩

Indulge in the ultimate comfort food with this Philly Cheesesteak Mac and Cheese. Imagine the rich, savory flavors of a classic Philly cheesesteak melded with the creamy, cheesy goodness of macaroni and cheese. This dish brings together the best of both worlds, creating a hearty and satisfying meal perfect for any occasion.

Ingredients Overview

For the Mac and Cheese:

• 8 ounces elbow macaroni: The perfect pasta shape to hold all the cheesy goodness.
• 2 tablespoons butter: Adds a rich, creamy base for sautéing the veggies.
• 1 onion, chopped: Brings a sweet, savory flavor to the dish.
• 1 green bell pepper, chopped: Adds a pop of color and a slight crunch.
• 8 ounces mushrooms, sliced: Earthy and flavorful, enhancing the overall taste.
• 1 pound ribeye steak, thinly sliced: Tender and juicy, the star of the show.
• 2 tablespoons all-purpose flour: Helps thicken the sauce to a perfect consistency.
• 1 cup beef broth: Deepens the flavor, making the sauce rich and savory.
• 1 cup milk: Creates a creamy, smooth sauce.
• 8 ounces provolone cheese, shredded: Melts beautifully, adding that quintessential cheesesteak flavor.
• Salt and pepper to taste: Essential seasonings to bring all the flavors together.

Step-by-Step Cooking Instructions

Cook the Elbow Macaroni

1. Boil the Pasta: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside. Helpful Tip: Rinse the pasta with cold water to stop the cooking process and prevent sticking.

Sauté the Vegetables

2. Melt the Butter: In a large skillet, melt the butter over medium heat.
3. Cook the Veggies: Add the chopped onion, bell pepper, and mushrooms. Cook until softened, about 5 minutes. Helpful Tip: Stir occasionally to ensure even cooking and prevent burning.

Cook the Ribeye Steak

4. Add the Steak: Add the thinly sliced ribeye steak to the skillet and cook until browned and cooked through. Helpful Tip: For even cooking, spread the steak slices out in a single layer and avoid overcrowding the skillet.

Make the Cheese Sauce

5. Sprinkle the Flour: Sprinkle the flour over the steak and vegetables. Stir to combine and cook for 1-2 minutes. Helpful Tip: Ensure the flour is well incorporated to avoid lumps in the sauce.
6. Pour in Liquids: Slowly pour in the beef broth and milk, stirring constantly. Cook until the mixture thickens, about 5 minutes.
7. Add the Cheese: Add the shredded provolone cheese to the skillet and stir until melted and smooth. Helpful Tip: Gradually add the cheese, stirring continuously to ensure a smooth sauce.

Combine and Serve

8. Season to Taste: Season with salt and pepper to taste.
9. Mix in the Macaroni: Add the cooked macaroni to the skillet and stir to combine with the cheese sauce.
10. Serve Hot: Serve immediately and enjoy this delicious fusion of Philly cheesesteak and mac and cheese.

Tips for Seamless Cooking

Helpful Tip: Pre-slice the steak: Freezing the ribeye for 20-30 minutes makes it easier to slice thinly.

Helpful Tip: Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents that can affect the smoothness of the sauce.

Helpful Tip: Stir constantly when adding the liquids to prevent the sauce from clumping and ensure a creamy consistency.

Storage and Reheating Tips

Storage:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Stovetop: Reheat on the stovetop over medium heat, adding a splash of milk or broth to maintain creaminess.
• Microwave: Microwave in a microwave-safe dish, covered, for 1-2 minutes, stirring halfway through.

Frequently Asked Questions

Can I use a different type of cheese?

• Answer: Absolutely! While provolone is traditional for a cheesesteak, you can substitute it with mozzarella, cheddar, or even a blend of cheeses for a unique twist.

Is there a vegetarian version?

• Answer: Yes! Substitute the ribeye steak with thinly sliced portobello mushrooms or a plant-based meat alternative.

Can I make this dish ahead of time?

• Answer: Yes, you can prepare the mac and cheese ahead of time and reheat it just before serving. Follow the reheating tips for the best results.

What if I don’t have ribeye steak?

• Answer: You can use another tender cut of beef like sirloin or even ground beef as a substitute.

How can I make this dish lighter?

• Answer: Use low-fat milk and cheese, and opt for a leaner cut of beef or ground turkey.

Secrets for Culinary Perfection

Secret: Let the steak rest: Allow the cooked steak to rest for a few minutes before slicing to lock in the juices and keep it tender.

Secret: Layer the flavors: Season each component of the dish separately to build a depth of flavor.

Secret: Cook the pasta just right: Ensure the macaroni is cooked al dente so it retains a slightly firm texture and doesn’t become mushy when combined with the sauce.

Enjoy crafting this luxurious Philly Cheesesteak Mac and Cheese, a delightful dish that brings comfort and joy to your dining table. Bon appétit!