Taco Tater Tot Casserole recipe for you to try:
Ingredients:
- 2 lbs lean ground beef
- 1 (1 1/4 ounce) package taco seasoning
- 1 (15 ounce) can corn, drained
- 1 (10 3/4 ounce) can Fiesta nacho cheese soup
- 1 (32 ounce) package tater tots
- 1 (8 ounce) package cheddar cheese, shredded
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the lean ground beef over medium heat until fully cooked. Drain off any excess fat.
- Stir in the taco seasoning mix and water according to the package instructions. Let it simmer for about 5 minutes, allowing the flavors to meld.
- Add the drained corn and Fiesta nacho cheese soup to the skillet with the beef mixture. Stir well to combine all ingredients.
- Transfer the beef mixture to a 9×13-inch baking dish, spreading it out evenly.
- Arrange the tater tots in a single layer on top of the beef mixture.
- Place the baking dish in the preheated oven and bake for about 35 minutes, or until the tater tots are golden brown and crispy.
- Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
- Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool slightly before serving.
- Serve hot and enjoy your delicious Taco Tater Tot Casserole!
Feel free to garnish with your favorite toppings such as diced tomatoes, sliced green onions, sour cream, or avocado for extra flavor and freshness
