Ham and Vegetable Stuffing Pie
Ingredients:
- 2 cups frozen peas and carrots
- 2 boxes stove top stuffing mix
- 1 can cream of chicken soup
- 2 cups chopped ham
- 1/2 can water
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a casserole dish.
- Prepare Vegetables and Stuffing: Cook the frozen peas and carrots according to the package instructions. Also, prepare the stove top stuffing mix as directed on the boxes.
- Combine Ingredients: In a large mixing bowl, combine the cooked peas, carrots, chopped ham, and cream of chicken soup. Stir well to ensure everything is evenly distributed.
- Add Water: Pour in 1/2 can of water into the mixture and stir again. This will help to bind the ingredients together and create a creamy consistency.
- Layer in Casserole Dish: Transfer the mixture into the greased casserole dish, spreading it out evenly.
- Top with Stuffing: Spread the prepared stove top stuffing mix evenly over the ham and vegetable mixture in the casserole dish.
- Bake: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the mixture is heated through and the top is lightly browned.
- Broil for Crunchy Top: For an extra crunchy top, switch the oven setting to broil for the last 5 minutes of baking.
- Serve: Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Ham and Vegetable Stuffing Pie!
This recipe is a perfect way to use up leftover ham and create a comforting and flavorful meal the whole family will love!
