Stove Top Stuffing Meatloaf
If you’re looking for a quick, flavorful, and easy meal that combines comfort food with a fun twist, this Stove Top Stuffing Meatloaf is the perfect dish for you! The Stove Top stuffing mix adds a savory and herby flavor to the traditional meatloaf, making it moist and delicious. This simple recipe uses pantry staples and takes minimal time to prepare, making it ideal for busy weeknights or cozy weekend meals. Serve it with mashed potatoes and veggies, and you’ve got a complete meal that everyone will love!
Ingredients:
- 1 pound ground beef
- 1 box Stove Top stuffing mix (any flavor)
- 1 cup water
- 2 large eggs
- 1/2 cup ketchup
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Mix the ingredients: In a large mixing bowl, combine the ground beef, Stove Top stuffing mix, water, eggs, and ketchup. Stir everything together until fully combined.
- Shape the meatloaf: Transfer the mixture into a baking dish and shape it into a loaf shape.
- Bake: Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and has an internal temperature of 160°F (71°C).
- Serve: Remove from the oven and let it rest for a few minutes before slicing. Serve hot with your favorite side dishes!
Storage Tips:
- Refrigeration: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: To freeze, wrap the meatloaf tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. It can be frozen for up to 3 months.
Reheating Tips:
- Microwave: To reheat individual slices, place them on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, or until hot.
- Oven: Preheat the oven to 350°F (175°C). Place the meatloaf in an oven-safe dish and cover with foil. Bake for 10-15 minutes or until heated through.
- Air Fryer: For a crispy outer texture, reheat the meatloaf in the air fryer at 350°F for 5-7 minutes.
20 FAQ About Stove Top Stuffing Meatloaf:
- Can I use turkey instead of ground beef?
- Yes! Ground turkey or chicken will work well as a leaner alternative to ground beef.
- Can I use a different type of stuffing mix?
- Absolutely! You can use any flavor of Stove Top stuffing mix, such as chicken, savory herbs, or cornbread.
- Can I make this recipe in a loaf pan?
- Yes, using a loaf pan will help the meatloaf cook evenly and keep its shape. Just adjust the cooking time if necessary.
- Can I add vegetables to the meatloaf mixture?
- Yes! You can add finely chopped vegetables like onions, bell peppers, or carrots for added flavor and texture.
- Can I use ground pork or sausage in this recipe?
- Yes, ground pork or sausage would add a different flavor to the meatloaf and make it even more flavorful.
- Can I skip the ketchup?
- You can, but the ketchup helps keep the meatloaf moist. If you prefer, try using BBQ sauce or tomato paste instead.
- How do I know when the meatloaf is done?
- The meatloaf is done when it reaches an internal temperature of 160°F (71°C). You can check this with a meat thermometer.
- Can I make this meatloaf ahead of time?
- Yes! You can prepare the meatloaf mixture and store it in the refrigerator for up to 24 hours before baking.
- Can I make this meatloaf in a slow cooker?
- Yes! Place the mixture in the slow cooker and cook on low for 4-5 hours or until fully cooked.
- Can I use ground beef with a higher fat content?
- Yes, but it may produce more grease. Consider draining excess fat after cooking.
- What’s the best way to reheat leftover meatloaf?
- The oven or microwave are the best options, but if you want a crispy exterior, use the air fryer.
- Can I freeze this meatloaf before baking?
- Yes, you can assemble the meatloaf and freeze it before baking. Just bake it directly from frozen, adding 10-15 minutes to the cooking time.
- Can I double this recipe?
- Yes, simply double all the ingredients and bake it in a larger dish. You may need to adjust the cooking time slightly.
- What can I serve with this meatloaf?
- Mashed potatoes, steamed vegetables, roasted potatoes, or a simple salad all make great side dishes.
- How long does leftover meatloaf last?
- Leftovers can be stored in the refrigerator for up to 3-4 days.
- Can I use a different brand of stuffing mix?
- Yes, any stuffing mix will work, though Stove Top is recommended for the best texture and flavor.
- Can I make meatballs with this mixture instead of a meatloaf?
- Yes, you can form the mixture into meatballs and bake them at 375°F for 20-25 minutes.
- What can I use in place of eggs?
- If you have an egg allergy or prefer not to use eggs, you can replace them with 1/4 cup of applesauce or 1/4 cup of unsweetened yogurt per egg.
- Can I add cheese to the meatloaf mixture?
- Yes! Adding shredded cheese to the mixture will give the meatloaf a cheesy, gooey center.
- Can I cook this in a 9×13 baking dish?
- Yes, you can! Just spread the meatloaf mixture into the dish and adjust the cooking time if needed.
20 Best Tips for Perfect Stove Top Stuffing Meatloaf:
- Use lean ground beef to avoid excess fat, or drain any excess grease during cooking.
- Don’t overmix the meatloaf ingredients, as this can result in a tough texture.
- Add herbs like parsley or thyme to enhance the flavor of the meatloaf.
- Use room temperature eggs for better mixing and consistency.
- Press the meatloaf gently into the baking dish to ensure it cooks evenly.
- Rest the meatloaf before slicing: Let it sit for about 5-10 minutes after baking to firm up and slice more easily.
- Line your baking dish with parchment paper for easy cleanup.
- Experiment with different stuffing flavors for variety—try cornbread, herb, or even chicken stuffing.
- Top the meatloaf with extra ketchup or a glaze for added flavor and moisture.
- Use a meat thermometer to ensure the meatloaf is cooked to the correct internal temperature.
- Add diced veggies like onions, bell peppers, or carrots for extra flavor and texture.
- Shape the meatloaf evenly for uniform cooking. A loaf pan can help achieve this.
- Try mixing in a little Worcestershire sauce for additional depth of flavor.
- For a firmer texture, add breadcrumbs or oat flour to the mixture.
- Don’t skip the water—it helps rehydrate the stuffing mix, ensuring a moist meatloaf.
- Freeze leftover meatloaf slices for a quick and easy meal later.
- Try making mini meatloafs for faster cooking—just bake at 375°F for 25-30 minutes.
- Substitute ground turkey or chicken for a leaner alternative.
- Add cheese to the top for a cheesy crust.
- Top with barbecue sauce or a glaze of your choice for a tangy finish.
This Stove Top Stuffing Meatloaf is a comforting, easy-to-make dinner that is perfect for busy nights or casual meals. The added stuffing mix makes it extra flavorful, and the whole family is sure to love it!
