Taco Rice Supreme Bowl


  • 1 pound ground beef
  • 1 packet taco seasoning
  • 2 cups water
  • 2 cups Minute rice
  • 1 bag Doritos or tortilla chips, crushed
  • Nacho cheese (store-bought or homemade)
  • Optional toppings:
    • Lettuce, shredded
    • Cheese, shredded
    • Sour cream
    • Salsa
    • Olives, sliced
    • Jalapeños, sliced
    • Tomatoes, diced


  1. Brown the Ground Beef:
    • In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  2. Season and Cook:
    • Add the taco seasoning packet, 2 cups of water, and 2 cups of Minute rice to the skillet with the cooked ground beef. Stir well to combine.
  3. Bring to a Boil:
    • Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 5 minutes.
  4. Prepare the Taco Rice Supreme Bowl:
    • While the taco rice is cooking, crush the Doritos or tortilla chips and spread them at the bottom of a bowl.
  5. Layering:
    • Once the taco rice is done, spoon it over the crushed chips in the bowl.
  6. Nacho Cheese:
    • Drizzle nacho cheese over the taco rice layer.
  7. Toppings:
    • Add your favorite toppings, such as shredded lettuce, cheese, sour cream, salsa, sliced olives, jalapeños, and diced tomatoes.
  8. Serve and Enjoy:
    • Mix everything in the bowl to combine the flavors, or leave it layered for a customizable experience. Serve immediately.

Note: Feel free to get creative with the toppings, and encourage kids to customize their own Taco Rice Supreme Bowls. This fun and easy recipe is perfect for family dinners, gatherings, or even a quick weeknight meal. Enjoy!

FAQ – Taco Rice Supreme Bowl

Q: Can I use regular rice instead of Minute rice? A: Yes, you can substitute regular rice, but you may need to adjust the cooking time and liquid proportions according to the specific type of rice you choose.

Q: Is there a vegetarian version of this recipe? A: Absolutely! You can replace the ground beef with plant-based alternatives like tofu crumbles, black beans, or a meat substitute of your choice. Ensure your taco seasoning is vegetarian-friendly.

Q: Can I make my own taco seasoning instead of using a packet? A: Certainly! You can make your own taco seasoning using a blend of chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Adjust the quantities to suit your taste.

Q: What are some other creative toppings I can add? A: Get adventurous with toppings! Consider adding diced avocado, green onions, cilantro, pickled jalapeños, or even a squeeze of lime juice for extra flavor.

Q: How can I make homemade nacho cheese? A: To make homemade nacho cheese, melt a combination of cheddar and Monterey Jack cheeses with a bit of milk over low heat. You can also add a dash of cumin or chili powder for extra flavor.

Q: Can I prepare the taco rice in advance? A: While it’s best enjoyed fresh, you can prepare the components in advance and assemble when ready to serve. Reheat the taco rice and nacho cheese separately to maintain their textures.

Q: Can I make this recipe spicier for adults? A: Absolutely! Adjust the heat level by adding extra jalapeños, hot sauce, or incorporating a spicier variety of taco seasoning.

Q: Can I serve this as a party dish? A: Yes, the Taco Rice Supreme Bowl is a great party dish! You can set up a DIY taco rice bar with various toppings and let guests customize their bowls.

Q: Can I use a different type of chips instead of Doritos or tortilla chips? A: Yes, feel free to experiment with different chips like corn chips, pita chips, or even multigrain chips based on your preference.

Q: How do I store leftovers? A: Store leftovers in airtight containers in the refrigerator. Reheat the taco rice and nacho cheese separately to maintain their textures.

Q: Can I make a larger batch for a crowd? A: Certainly! Simply double or triple the ingredients to suit the size of your gathering. Adjust the size of your skillet accordingly for cooking.

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