Kid-Friendly Mini Pancake Sausage Stackers
Ingredients:
- Mini Pancakes:
- 1 cup pancake mix
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Sausage:
- 8-10 breakfast sausages (pre-cooked)
- Syrup:
- Maple syrup
Optional Toppings:
- Fresh berries (strawberries, blueberries, or raspberries)
- Whipped cream
Instructions:
- Prepare Mini Pancakes: a. In a mixing bowl, combine pancake mix, milk, egg, melted butter, and vanilla extract. Mix until just combined; small lumps are okay. b. Heat a griddle or non-stick pan over medium heat. Spoon small amounts of batter onto the griddle to form mini pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Cook Sausages: a. If the sausages are not pre-cooked, follow the package instructions to cook them thoroughly. b. Once cooked, cut each sausage into bite-sized pieces.
- Assemble Mini Pancake Sausage Stackers: a. Take a mini pancake and place a piece of sausage on top. b. Add another mini pancake on top of the sausage, creating a mini pancake-sausage stack. c. Continue this process until you have a stack of 3-4 mini pancakes with sausage layers.
- Serve with Syrup: a. Drizzle maple syrup generously over the mini pancake-sausage stackers. b. Optionally, add a dollop of whipped cream on top and scatter fresh berries for extra freshness and flavor.
- Enjoy: a. Serve immediately while the mini pancakes are warm and the syrup is gooey. b. Watch the delight on your kids’ faces as they enjoy these delicious mini pancake sausage stackers!
This super simple and yummy breakfast is sure to be a hit with your kids, and the bite-sized portions make it easy for them to enjoy. Feel free to get creative with toppings and customize the recipe to suit your family’s preferences
