Toffee Cake Mix Cookies

Heath Toffee Cake Mix Cookies


  • 1 box Betty Crocker Super Moist Butter Recipe Yellow Cake Mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 (8 oz) bag Heath Toffee Bits (found in the baking section)


  1. Preparation:
    • Preheat the oven to 350°F (175°C).
    • Line a baking sheet with parchment paper or use a nonstick cookie sheet.
  2. Mixing:
    • In a large mixing bowl, combine the cake mix, vegetable oil, and eggs.
    • Stir the ingredients together until well combined and a dough forms.
  3. Add Heath Toffee Bits:
    • Gently fold in the entire bag of Heath Toffee Bits into the cookie dough until evenly distributed.
  4. Chill the Dough:
    • Place the cookie dough in the refrigerator and let it chill for at least 1 hour. This step helps to firm up the dough and enhances the flavors.
  5. Preheat the Oven:
    • After the dough has chilled, preheat the oven to 350°F (175°C).
  6. Form Cookies:
    • Using rounded tablespoons of dough, drop the cookie dough onto the prepared baking sheet. Make sure to leave enough space between each cookie for spreading.
  7. Bake:
    • Bake in the preheated oven for 7-10 minutes or until the edges are golden brown. Keep an eye on them, as baking times may vary depending on your oven.
  8. Cooling:
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy:
    • Once cooled, indulge in these delicious Heath Toffee Cake Mix Cookies with a glass of milk or your favorite hot beverage.

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