Heath Toffee Cake Mix Cookies
Ingredients:
- 1 box Betty Crocker Super Moist Butter Recipe Yellow Cake Mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 (8 oz) bag Heath Toffee Bits (found in the baking section)
Instructions:
- Preparation:
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or use a nonstick cookie sheet.
- Mixing:
- In a large mixing bowl, combine the cake mix, vegetable oil, and eggs.
- Stir the ingredients together until well combined and a dough forms.
- Add Heath Toffee Bits:
- Gently fold in the entire bag of Heath Toffee Bits into the cookie dough until evenly distributed.
- Chill the Dough:
- Place the cookie dough in the refrigerator and let it chill for at least 1 hour. This step helps to firm up the dough and enhances the flavors.
- Preheat the Oven:
- After the dough has chilled, preheat the oven to 350°F (175°C).
- Form Cookies:
- Using rounded tablespoons of dough, drop the cookie dough onto the prepared baking sheet. Make sure to leave enough space between each cookie for spreading.
- Bake:
- Bake in the preheated oven for 7-10 minutes or until the edges are golden brown. Keep an eye on them, as baking times may vary depending on your oven.
- Cooling:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Once cooled, indulge in these delicious Heath Toffee Cake Mix Cookies with a glass of milk or your favorite hot beverage.
