Spaghetti Salad! 
Ingredients:
1 lb thin spaghetti, broken into 1-inch pieces
1 pint cherry tomatoes, halved
1 cucumber, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 red onion, diced
1 can (2.25 oz) sliced black olives, drained
1 bottle (16 oz) Italian dressing
1/4 cup grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder
Directions:
Cook the spaghetti according to package directions. Drain and rinse under cold water until cool.
In a large bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, green bell pepper, red bell pepper, red onion, and black olives.
Pour the Italian dressing over the salad and toss to coat.
Add the grated Parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder. Mix well.
Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
