👉SlowCooker Bacon Corn – Recipes on a Budget

Slow Cooker Bacon Corn Chowder

Ingredients:

2 large carrots, chopped
1 large onion, chopped
4 potatoes, chopped
2 (16 oz) cans of corn, drained OR one small (10-12 oz) bag of frozen corn
2 (16 oz) cans of creamed corn
4 cups of chicken broth
1 lb bacon, cooked and crumbled
½ teaspoon thyme
1 teaspoon dried parsley
½ teaspoon garlic powder
Pinch of nutmeg
Salt & pepper, to taste
1 (12 oz) can of evaporated milk
2 tablespoons cornstarch
3 tablespoons butter

Instructions:

In a slow cooker, combine chopped carrots, onion, potatoes, both cans of corn (drained if using canned corn), creamed corn, chicken broth, cooked and crumbled bacon, thyme, parsley, garlic powder, nutmeg, salt, and pepper. Make sure the ingredients are well mixed.
Add enough chicken broth to just cover the ingredients. Stir to combine.
Cover the slow cooker and cook on low heat for 7-8 hours, or until the vegetables are tender and flavors are well combined.
About 30 minutes before serving, combine cornstarch and evaporated milk in a small bowl until smooth.
Stir the cornstarch mixture into the slow cooker along with butter. Continue cooking for the remaining 30 minutes.
Taste and adjust seasoning with salt and pepper if necessary.
Serve hot, garnished with extra bacon crumbles and a sprinkle of parsley if desired. Enjoy your comforting and flavorful slow cooker bacon corn chowde

Tips for Making Slow Cooker Bacon Corn Chowder:

Preparation is Key: Take some time to chop all your vegetables and cook and crumble the bacon before you start assembling your chowder in the slow cooker. This will streamline the cooking process.
Layering Flavors: When adding ingredients to the slow cooker, layer them thoughtfully. Start with the aromatic vegetables like onions and carrots at the bottom, followed by potatoes, corn, and bacon. This allows the flavors to meld together beautifully as they cook.
Customize Your Corn: While the recipe calls for canned or frozen corn, feel free to experiment with fresh corn when it’s in season for an extra burst of flavor and texture.
Thicken with Care: The cornstarch and evaporated milk mixture helps to thicken the chowder, giving it a rich and creamy consistency. Make sure to whisk the cornstarch thoroughly into the evaporated milk to avoid any lumps before adding it to the slow cooker.
Watch the Salt: Depending on the saltiness of your bacon and chicken broth, you may need to adjust the amount of salt added to the chowder. Taste the chowder before serving and add salt as needed to achieve the perfect balance of flavors.
Don’t Overcook: While slow cooking allows the flavors to develop, be careful not to overcook the chowder. Once the vegetables are tender, and the flavors have melded together, it’s ready to serve. Overcooking can cause the vegetables to become mushy and the flavors to become dull.
Garnish Creatively: Enhance the presentation and flavor of your chowder by garnishing it with extra bacon crumbles and a sprinkle of fresh parsley just before serving. You can also add a dollop of sour cream or a sprinkle of shredded cheese for an extra indulgent touch.
Leftover Love: This chowder tastes even better the next day as the flavors continue to develop. Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Simply reheat on the stovetop or in the microwave for a quick and satisfying meal.