Slow Cooked Salisbury Steak Meatballs With Rich Mushroom Gravy!
1 large bag frozen meatballs
1-2 Cartons Beef Broth
Thick sliced Mushrooms
1 sliced onion
1 package brown gravy mix
3/4 C Milk
3 Tbsp cornstarch
Pepper
Garlic powder
Onion powder
Using a crockpot, add in meatballs and top with sliced mushrooms, sliced onions and pour in beef broth, sprinkle in package of gravy mix, sprinkle in Seasoning , Cover and cook on low for 5 hours. In a small shaker container mix 3 Tbsp cornstarch with 3/4C milk and shake well. Pour Mixture into crockpot and stir. Cover and cook for 30 minutes. Stir and serve. From Dawn’s Kitchen-Enjoy
