Let’s turn your childhood favorite, “Slop,” into a delicious recipe. I’ll call it “Comfort Casserole.” Here’s how you can make it:
Comfort Casserole Recipe:
Ingredients:
- 1 pound ground beef or turkey
- 1 can (15 oz) sliced green beans, drained
- 4 cups mashed potatoes (prepared)
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your favorite melting cheese)
- Salt and pepper to taste
- Optional: Chopped green onions for garnish
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Cook the Ground Meat:
- In a large skillet, cook the ground beef or turkey over medium-high heat until browned. Season with salt and pepper to taste. Drain any excess fat.
3. Assemble the Layers:
- In a large baking dish, start by spreading an even layer of the cooked ground meat as the base.
- Next, add the sliced green beans on top of the meat.
- Spoon the mashed potatoes over the green beans, creating a smooth layer.
- Spread sour cream evenly over the mashed potatoes.
- Sprinkle shredded cheese on top, covering the entire surface.
4. Bake:
- Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
5. Garnish and Serve:
- If desired, sprinkle chopped green onions over the casserole for a burst of freshness.
- Allow the casserole to cool for a few minutes before serving.
6. Enjoy:
- Scoop out generous servings of Comfort Casserole and savor the nostalgic flavors.
This Comfort Casserole combines the simplicity of your childhood “Slop” with a comforting and flavorful twist. It’s a budget-friendly, easy-to-make dish that captures the essence of comfort food. Enjoy!
