👉ShrimpScampiLasagna – Recipes on a Budget

Garlic Butter Shrimp Scampi Lasagna

This indulgent Garlic Butter Shrimp Scampi Lasagna combines the rich flavors of shrimp scampi with the comfort of lasagna for a unique twist on a classic dish. With a buttery, creamy sauce, tender shrimp, and layers of pasta, it’s sure to impress everyone at your dinner table!

Ingredients:

1 pound shrimp, peeled and deveined
8 lasagna noodles
4 cloves garlic, minced
1/2 cup butter
1/4 cup white wine
1/2 cup grated Parmesan cheese
1 cup heavy cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

Preheat the oven: Preheat your oven to 375°F (190°C).
Cook the garlic and shrimp: In a large skillet, melt butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
Prepare the sauce: Stir in the white wine, heavy cream, and grated Parmesan cheese. Season with salt and pepper to taste. Let the sauce simmer and thicken for about 5 minutes, stirring occasionally.
Cook the lasagna noodles: While the shrimp and sauce are simmering, cook the lasagna noodles according to the package instructions. Drain and set aside.
Assemble the lasagna: In a baking dish, layer the cooked lasagna noodles, followed by a portion of the shrimp mixture and a sprinkle of cheese. Repeat the layers until all ingredients are used, finishing with a layer of the shrimp and sauce on top.
Bake: Place the lasagna in the preheated oven and bake for 25-30 minutes, or until the lasagna is bubbly and the top is golden brown.
Garnish and serve: Remove the lasagna from the oven and garnish with freshly chopped parsley. Let it sit for a few minutes before slicing and serving.

Cooking Time:

Preparation Time: 15 minutes
Cook Time: 40-45 minutes (including baking)
Total Time: 1 hour

Storage & Reheating Tips:

Storage: Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat lasagna in the microwave for 2-3 minutes per serving or in the oven at 350°F (175°C) for about 15 minutes until heated through. You can cover it with foil to keep the moisture in.

Variations:

Chicken Alfredo Lasagna: Swap the shrimp for diced chicken breast for a different twist on this creamy lasagna.
Vegetarian Lasagna: Replace the shrimp with a medley of sautéed vegetables, such as zucchini, mushrooms, and spinach.
Spicy Shrimp Scampi Lasagna: Add red pepper flakes or a touch of hot sauce to the sauce to bring some heat to the dish.
Cheese Lovers’ Lasagna: Layer extra cheeses like ricotta, mozzarella, or fontina between the noodles for a cheesy indulgence.
Lemon Garlic Shrimp Lasagna: Add fresh lemon juice and zest to the shrimp mixture for a zesty and refreshing flavor.
Gluten-Free Lasagna: Use gluten-free lasagna noodles for a gluten-free option.

Serving Tips:

Serve with a side of garlic bread or a fresh green salad for a well-rounded meal.
Pair with a crisp white wine, like Sauvignon Blanc or Chardonnay, to complement the flavors of the shrimp and creamy sauce.
For a festive touch, garnish with additional chopped parsley and a sprinkle of extra Parmesan.

20 FAQ:

Can I use frozen shrimp? Yes, you can use frozen shrimp. Just make sure to thaw and drain them properly before cooking.
Can I make this lasagna ahead of time? Yes, you can prepare the lasagna in advance and refrigerate it for up to 24 hours before baking.
Can I substitute the heavy cream? You can use half-and-half or whole milk as a lighter alternative, but the sauce won’t be as rich and creamy.
Can I use store-bought marinara sauce? While this recipe is designed to be creamy, you could add a bit of marinara sauce if you prefer a tomato-based lasagna.
What if I don’t have white wine? You can substitute white wine with chicken broth or vegetable broth for a non-alcoholic version.
Can I use fresh garlic instead of minced garlic from a jar? Fresh garlic is recommended for the best flavor, but jarred minced garlic will work in a pinch.
Can I make this dish without Parmesan cheese? You can substitute Parmesan with Pecorino Romano or another hard cheese, or skip the cheese entirely for a lighter version.
Can I freeze the lasagna? Yes, you can freeze this lasagna before or after baking. Just be sure to wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container.
How do I prevent the lasagna noodles from sticking? Make sure to stir the noodles while cooking to prevent sticking, and lightly coat them with olive oil after draining.
Can I use a different type of pasta? Yes, you can use other types of pasta like ravioli or even egg noodles, but lasagna noodles work best for this dish.
Is this recipe spicy? No, this recipe is not spicy, but you can add red pepper flakes or hot sauce if you want a bit of heat.
How do I know when the lasagna is done baking? The lasagna is done when the sauce is bubbling around the edges and the top is golden brown.
Can I use a different type of cheese? Yes, you can substitute other cheeses such as mozzarella, ricotta, or gouda, depending on your preference.
How do I keep the lasagna from drying out when baking? If you’re concerned about the lasagna drying out, cover it with foil during the first 20 minutes of baking, then uncover it to allow the top to brown.
Can I make this without wine? Yes, simply replace the white wine with additional broth or water for a non-alcoholic version.
How do I store leftover lasagna? Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this without butter? You can substitute butter with olive oil or a non-dairy butter alternative for a lighter version.
Can I add spinach to this lasagna? Yes, spinach would pair beautifully with the creamy shrimp filling. Simply sauté it and add it between the layers.
What should I serve with this lasagna? Garlic bread, a fresh Caesar salad, or roasted vegetables would make great sides.
Can I add more seafood to this dish? Absolutely! You can add scallops or crab meat to the shrimp mixture for a more seafood-centric dish.

20 Best Tips to Make It:

Use fresh shrimp for the best flavor, though frozen shrimp works fine if thawed properly.
Sauté garlic until fragrant to release its full flavor before adding the shrimp.
Don’t overcook the shrimp—they cook quickly and can become tough if left on the heat for too long.
Thicken the sauce to your preference by simmering it a bit longer for a richer, creamier texture.
Boil the lasagna noodles just until al dente to avoid them becoming too soft during baking.
Use a large skillet to cook the shrimp mixture, so everything can cook evenly and in one batch.
Stir the sauce constantly while adding the cream and cheese to avoid curdling.
Layer the lasagna evenly to ensure each bite has the right balance of shrimp, sauce, and noodles.
Cover the lasagna with foil during baking for the first 20 minutes, then uncover to let it brown.
Let the lasagna rest for a few minutes after baking to help it set and make it easier to slice.
For extra flavor, add a squeeze of fresh lemon juice to the shrimp mixture before layering.
Add extra cheese between layers for a more indulgent, gooey texture.
Try a mix of cheeses like ricotta or mozzarella for extra creaminess.
Garnish generously with parsley for a pop of color and freshness.
Use a deep baking dish to ensure there’s enough room for all the layers.
Make sure the lasagna noodles are well-drained to avoid excess water affecting the texture.
Add a drizzle of olive oil to the pasta after draining to prevent sticking.
For a spicy kick, add some crushed red pepper flakes to the shrimp mixture.
Use a sharp knife to slice the lasagna cleanly after it rests.
Serve with a crisp white wine like Chardonnay or Sauvignon Blanc to balance the richness of the lasagna.