Trying new breakfast to prep for my husband (and probably myself)This is the result, breakfast burritos!
Sheet pan eggs, sausage patties, hashbrown patty and cheese.
I did the math and i think it was about $15 in ingredients. I made 10, so $1.50 each for a definitely filling breakfast!
***for those wondering about the eggs***
They are sheet pan eggs. This was 18 eggs, like 1/2 c milk, salt and pepper. In a 12×17 sheet pan In the over at 350 for about 12 to 15 min.
Then I just cut them into 10 pieces.
My first time making them, so, we shall see!

Sheet Pan Breakfast Burritos Recipe:


  • 18 large eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • 10 large flour tortillas
  • 10 sausage patties
  • 10 hashbrown patties
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • Cooking spray or parchment paper for the sheet pan


  1. Prepare the Sheet Pan Eggs:
    • Preheat the oven to 350°F (175°C).
    • In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
    • Pour the egg mixture onto a greased or parchment-lined 12×17-inch sheet pan.
    • Bake in the preheated oven for 12 to 15 minutes or until the eggs are set.
    • Allow the sheet pan eggs to cool slightly before cutting them into 10 equal pieces.
  2. Cook Sausage Patties and Hashbrown Patties:
    • While the eggs are baking, cook the sausage patties and hashbrown patties according to the package instructions.
    • Once cooked, set them aside.
  3. Assemble Breakfast Burritos:
    • Lay out each flour tortilla on a clean surface.
    • Place one piece of the sheet pan eggs in the center of each tortilla.
    • Add a cooked sausage patty and a hashbrown patty on top of the eggs.
    • Sprinkle a generous amount of shredded cheese over the fillings.
  4. Roll the Burritos:
    • Fold the sides of the tortilla inwards, then fold the bottom of the tortilla up and over the fillings.
    • Continue rolling until you have a tight and compact burrito.
  5. Wrap and Store:
    • Wrap each breakfast burrito in parchment paper or aluminum foil for easy storage and reheating.
  6. Reheat and Serve:
    • To reheat, either microwave the burrito for 2-3 minutes or warm it in the oven at 350°F (175°C) for about 15 minutes.
    • Serve the breakfast burritos warm and enjoy!

This hearty and filling breakfast burrito recipe is perfect for meal prepping and can be customized with additional toppings or sauces according to your preferences. Enjoy your delicious and cost-effective homemade breakfas

Creating delicious and efficient Sheet Pan Breakfast Burritos can be a breeze with the right tips. Here are some suggestions to make the process smoother:

  1. Use a Non-Stick Sheet Pan:
    • To avoid the eggs sticking to the pan, use a non-stick sheet pan or line it with parchment paper. This makes it easier to cut and remove the sheet pan eggs.
  2. Properly Grease the Sheet Pan:
    • If you’re not using parchment paper, make sure to grease the sheet pan thoroughly to prevent the eggs from sticking. Cooking spray or a thin layer of butter works well.
  3. Adjust Egg Thickness for Even Cooking:
    • Ensure the sheet pan eggs are spread evenly to achieve a consistent thickness. This helps in even cooking, and you won’t end up with undercooked or overcooked areas.
  4. Don’t Overbeat the Eggs:
    • When preparing the eggs, avoid overbeating. Overbeating can incorporate too much air, resulting in a less dense and fluffy texture. Aim for a smooth and well-blended egg mixture.
  5. Allow Eggs to Set Properly:
    • Let the sheet pan eggs set completely in the oven. This ensures a firm texture that is easy to cut into pieces for the burritos.
  6. Experiment with Egg Additions:
    • Customize the sheet pan eggs by adding ingredients like diced bell peppers, onions, or spinach for added flavor and nutrition.
  7. Consider Sausage Seasonings:
    • If using plain sausage patties, consider adding your favorite seasonings or spices to enhance the flavor. This can add an extra layer of deliciousness to your breakfast burritos.
  8. Bake Sausage and Hashbrowns Together:
    • If possible, bake the sausage patties and hashbrown patties on the same sheet pan to save time and reduce cleanup. Just make sure to space them out evenly.
  9. Layer Ingredients for Optimal Rolling:
    • When assembling the burritos, layer the ingredients in a way that makes rolling easier. Placing the eggs first, followed by the sausage, hashbrowns, and cheese can help create a well-balanced and tightly wrapped burrito.
  10. Avoid Overstuffing:
    • While it’s tempting to load the burritos with ingredients, avoid overstuffing to ensure they can be rolled easily without breaking. This also prevents a messy eating experience.
  11. Heat Tortillas Before Assembly:
    • Warm the tortillas briefly in the microwave or on a skillet before assembly. This makes them more pliable, reducing the risk of tearing when rolling the burritos.
  12. Create an Assembly Line:
    • Set up an assembly line with all the ingredients ready. This makes the process efficient, especially when preparing a larger batch.
  13. Label and Date for Easy Retrieval:
    • If you decide to freeze some burritos for later, label and date them for easy identification. Include reheating instructions on the package.
  14. Enjoy Fresh Ingredients:
    • For the best flavor and texture, try to consume the breakfast burritos within a few days of preparation.

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