👉SalmonShrimp Alfredo – Recipes on a Budget

Salmon and Shrimp Alfredo

Indulge in the luxurious, velvety texture of Salmon and Shrimp Alfredo, a decadent seafood pasta dish that brings together rich, buttery flavors with the elegance of salmon and shrimp. Perfect for a special dinner or a cozy night in, this recipe combines creamy Alfredo sauce with succulent seafood, creating a balanced harmony that feels both gourmet and comforting. With each bite, you’ll experience the melt-in-your-mouth tenderness of the salmon, the slight sweetness of shrimp, and the irresistible creaminess of the sauce. Get ready to impress your family or guests with this easy-to-follow recipe that feels like an elevated restaurant meal right at home.

Ingredients Overview

Salmon Fillet (1 lb): A rich source of omega-3s, salmon brings a buttery and tender texture to this dish. Be sure to use fresh, high-quality salmon for the best flavor.
Large Shrimp (½ lb, peeled and deveined): These sweet, succulent shrimp provide a delicate contrast to the heartiness of the salmon, and they cook up beautifully in just minutes.
Fettuccine (8 oz): The wide, flat strands of fettuccine are perfect for soaking up every bit of that creamy Alfredo sauce. Feel free to substitute with your favorite pasta.
Unsalted Butter (3 tablespoons): This rich fat helps cook the seafood and forms the base for the Alfredo sauce.
Garlic (4 cloves, minced): Garlic adds depth and an irresistible aroma, balancing the richness of the sauce with its sharpness.
Heavy Cream (1 cup): Cream is the key to achieving that luxurious Alfredo texture, creating a sauce that is smooth and decadent.
Parmesan Cheese (1 cup, grated): The salty, nutty flavor of Parmesan is essential for Alfredo sauce, making it both savory and creamy.
White Wine or Chicken Broth (¼ cup, optional): Adding white wine or broth elevates the sauce, giving it an extra layer of flavor and depth.
Italian Seasoning (1 teaspoon): A blend of herbs that perfectly complements the seafood and Alfredo sauce.
Salt and Pepper: Season to taste for a perfectly balanced dish.
Fresh Parsley (2 tablespoons, chopped): This garnish adds a pop of color and a fresh, herbal note to balance the richness.

Step-by-Step Cooking Instructions

Cook the Pasta

Boil the Pasta: Bring a large pot of salted water to a rolling boil and cook the fettuccine according to the package instructions until al dente (firm to the bite). Drain and set aside. You can toss the pasta with a little olive oil to prevent it from sticking.

Cook the Salmon and Shrimp

Cook the Salmon: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the salmon chunks and cook for 3-4 minutes per side, until golden brown and cooked through. The salmon should flake easily with a fork. Remove from the skillet and set aside.
Sauté the Shrimp: In the same skillet, add another 1 tablespoon of butter. Add the shrimp and cook for 2-3 minutes on each side, until they are pink, opaque, and firm. Remove from the skillet and set aside with the salmon.

Make the Alfredo Sauce

Sauté the Garlic: In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Add Wine/Broth: Pour in the white wine or chicken broth (if using) and bring it to a simmer, scraping up any browned bits from the bottom of the pan. Allow the liquid to reduce slightly, about 2-3 minutes.
Create the Creamy Sauce: Stir in the heavy cream and bring it to a gentle simmer. Gradually add the grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth. Season with Italian seasoning, salt, and pepper to taste.

Combine the Ingredients

Add Salmon and Shrimp: Return the cooked salmon and shrimp to the skillet, gently stirring them into the Alfredo sauce. Let them heat through for 2-3 minutes, allowing the flavors to meld together.
Toss in the Pasta: Add the cooked fettuccine to the skillet and toss everything together until the pasta is fully coated in the creamy Alfredo sauce.
Garnish and Serve: Garnish with freshly chopped parsley and serve immediately. You can sprinkle extra Parmesan on top if desired.

Valuable Tips

Tip 1: Use Fresh Seafood – Fresh salmon and shrimp will make a huge difference in the flavor and texture of your dish. Look for wild-caught if possible.

Tip 2: Cook Pasta Al Dente – Pasta continues to cook after it’s drained. For the perfect texture, cook until al dente and then toss it with a bit of olive oil to prevent sticking.

Tip 3: Watch the Garlic – Garlic can quickly go from fragrant to burnt. Be sure to sauté it just until you can smell its aroma without letting it brown too much.

Tip 4: Deglaze with Wine/Broth – If using wine or broth, be sure to scrape up any browned bits from the bottom of the pan after cooking the seafood—this adds incredible flavor to your Alfredo sauce.

Storage and Reheating Tips

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over medium-low heat, adding a splash of cream or milk to bring back the sauce’s creamy consistency. Avoid microwaving, as it can cause the seafood to become rubbery.
Freezing: While pasta dishes can be frozen, the texture of the cream sauce may change when reheated. If you must freeze, store it in a freezer-safe container for up to 1 month and thaw overnight in the refrigerator before reheating.