Pillsbury Biscuit Garlic Butter Cheese Bombs
Indulge in the ultimate comfort snack with these Pillsbury Biscuit Garlic Butter Cheese Bombs. Perfectly golden biscuits filled with gooey mozzarella, brushed with aromatic garlic butter, and topped with savory Parmesan cheese. These delightful cheese bombs are the ideal appetizer for any gathering or a cozy night in with the family.
Ingredients Overview
1 can of Pillsbury Grands! Biscuits: The base of our cheese bombs, these biscuits are flaky, buttery, and absolutely delicious.
1 cup of mozzarella cheese, cut into small cubes: Melts beautifully inside the biscuits, creating an ooey-gooey center.
4 tablespoons of unsalted butter, melted: Forms the base of our garlic butter, adding rich flavor and moisture.
2 cloves of garlic, minced: Adds a bold, aromatic kick to the butter, infusing every bite with flavor.
1 tablespoon of fresh parsley, finely chopped: Provides a fresh, herbaceous note that complements the garlic butter perfectly.
1/4 cup of grated Parmesan cheese: Sprinkled on top for a salty, umami-rich finish.
Marinara sauce for dipping (optional): Perfect for adding a tangy contrast to the rich, cheesy bombs.
Step-by-Step Cooking Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
Step 2: Prepare the Biscuits
Open the can of Pillsbury Grands! Biscuits and separate them. Flatten each biscuit slightly with your hands or a rolling pin.
Step 3: Add the Cheese
Place a cube of mozzarella cheese in the center of each flattened biscuit. Carefully fold the edges of the biscuit around the cheese, ensuring it is fully enclosed. Pinch the seams to seal the cheese inside.
Step 4: Make the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Mix well to ensure the garlic and parsley are evenly distributed.
Step 5: Coat the Cheese Bombs
Dip each cheese-filled biscuit into the garlic butter mixture, ensuring it is well-coated. Place the coated biscuits on the prepared baking sheet, seam side down.
Step 6: Bake
Sprinkle the grated Parmesan cheese over the top of each biscuit. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Step 7: Serve
Remove the cheese bombs from the oven and let them cool slightly before serving. For an extra touch, you can garnish them with a bit more fresh parsley. Serve warm with marinara sauce on the side for dipping.
Tips for Seamless Cooking
Helpful Tip: Use cold butter to make the garlic butter mixture. Cold butter holds its shape better and will create a more distinct garlic butter layer on the biscuit.
Helpful Tip: Seal the biscuits well to prevent the cheese from oozing out during baking.
Helpful Tip: Serve immediately for the best taste and texture. These cheese bombs are at their prime when hot and melty.
Storage and Reheating Tips
Storage:
- Refrigerate: Store any leftover cheese bombs in an airtight container in the refrigerator for up to 2 days.
Reheating:
- Oven: Reheat in a 350°F oven until warmed through, about 10 minutes.
- Microwave: Heat on high for 30 seconds to 1 minute, or until the cheese is melted and the biscuit is warm.
Frequently Asked Questions
Can I use a different type of cheese?
- Answer: Yes, you can use other cheeses like cheddar, Monterey Jack, or even a mix of cheeses for a different flavor profile.
Can I add other fillings?
- Answer: Absolutely! You can add pepperoni, cooked bacon, or sautéed mushrooms for added flavor.
Is there a way to make this dish lighter?
- Answer: Use a reduced-fat biscuit dough and low-fat mozzarella cheese to lighten up the recipe.
Can I make these ahead of time?
- Answer: Yes, you can assemble the cheese bombs ahead of time and refrigerate them until ready to bake.
What kind of dipping sauces work well?
- Answer: Marinara sauce is classic, but ranch dressing or garlic aioli also make great dipping options.
Secrets for Culinary Perfection
Secret: Brush with garlic butter again after baking for an extra layer of flavor and shine.
Secret: Let the biscuits cool for a few minutes before serving to allow the cheese to set slightly, making them easier to handle.
Enjoy creating and savoring these delightful Pillsbury Biscuit Garlic Butter Cheese Bombs. They are perfect for any occasion, bringing joy and satisfaction to your mealtime!
