No-Bake Cherry Cheesecake Lasagna
Ingredients:
- 1/3 cup sugar
- 1 block cream cheese, softened
- 1 tub cool whip
- 1 can cherry pie filling
- 1 jar cherry preserves
- 1 box Nilla Wafers
- Whipped cream to serve on top (optional)
Instructions:
- In a mixing bowl, beat the sugar and softened cream cheese together until smooth.
- Slowly incorporate the tub of cool whip into the cream cheese mixture until well combined.
- Layer Nilla Wafers on the bottom of a pan to form the base.
- Spread a layer of the cream cheese mixture over the Nilla Wafers.
- Add a layer of cherry pie filling over the cream cheese mixture.
- Repeat the layers: cream cheese mixture, Nilla Wafers, cherry pie filling, until desired thickness is achieved. (Recommended: 3 layers)
- Finish with a layer of cherry preserves on top.
- Optionally, crush some Nilla Wafers and sprinkle them over the cherry preserves layer for added texture.
- Chill the lasagna in the refrigerator for at least 4 hours or until set.
- Serve chilled, optionally topped with whipped cream.
Enjoy your delightful No-Bake Cherry Cheesecake Lasagna
Tips to Make No-Bake Cherry Cheesecake Lasagna:
- Use Room Temperature Ingredients: Ensure that the cream cheese is softened at room temperature before mixing to achieve a smooth and creamy texture for the cheesecake layer.
- Mixing Tips: Beat the sugar and cream cheese together until completely smooth before adding the cool whip. This helps to prevent any lumps and ensures a uniform mixture.
- Layering Technique: When layering the ingredients, make sure to spread each layer evenly to create a balanced flavor in every bite.
- Chill for Optimal Texture: Allow the lasagna to chill in the refrigerator for at least 4 hours or overnight. This will allow the layers to set properly and develop the perfect creamy texture.
- Customize Layers: Feel free to adjust the number of layers based on personal preference. You can add more layers of Nilla Wafers, cream cheese mixture, or cherry pie filling depending on your taste.
- Crushed Nilla Wafers: Crushing some Nilla Wafers and sprinkling them over the cherry preserves layer adds a nice crunchy texture to contrast with the creamy layers. It also enhances the presentation of the dessert.
- Serve with Whipped Cream: While optional, serving the lasagna with a dollop of whipped cream on top adds a light and airy finish to the dessert, balancing out the richness of the cheesecake layers.
- Storage: Store any leftovers covered in the refrigerator for up to 3-4 days. This dessert is best enjoyed fresh but can be stored for a few days if needed.
By following these tips, you’ll create a delicious and visually appealing No-Bake Cherry Cheesecake Lasagna that’s perfect for any occasion
