👉MozzarellaBaconBombs

Stuffed Mozzarella Bacon Bombs Recipe

These stuffed mozzarella bacon bombs are the perfect combination of crispy, savory bacon and gooey, melted mozzarella cheese. They’re packed with flavor from the seasonings and breadcrumbs, making them a great appetizer or snack for any occasion. Whether you’re hosting a party, enjoying game day, or just looking for a delicious treat, these cheesy bacon bombs will be a hit! Easy to make and even easier to eat, these irresistible bites are sure to leave everyone craving more.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Total Time: 25-30 minutes

Ingredients:

• 1 package of bacon (about 12-14 slices)
• 1 block of mozzarella cheese
• 1/2 cup of bread crumbs
• 1/4 cup of Parmesan cheese
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped fresh parsley
• Toothpicks

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cut the cheese: Cut the block of mozzarella cheese into cubes, about 1-1.5 inches each.
3. Prepare the breadcrumb mixture: In a small bowl, combine the bread crumbs, Parmesan cheese, garlic powder, dried oregano, salt, black pepper, and chopped parsley. Mix well.
4. Wrap the cheese: Take a slice of bacon and wrap it around each cube of mozzarella, securing it with a toothpick. Make sure the cheese is fully covered by the bacon.
5. Coat with breadcrumbs: Roll each bacon-wrapped cheese bomb in the breadcrumb mixture, ensuring it’s evenly coated.
6. Place on baking sheet: Arrange the coated cheese bombs on the prepared baking sheet, making sure they’re not touching each other.
7. Bake: Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the cheese inside is melted and gooey.
8. Serve: Remove the toothpicks before serving. Serve the bacon mozzarella bombs hot and enjoy!

Storage & Reheating Tips:

• Storage: Allow the mozzarella bacon bombs to cool completely before storing. Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: These bacon bombs can be frozen before baking. Arrange the uncooked bombs on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months. To cook, bake straight from frozen at 400°F for 20-25 minutes.
• Reheating: To reheat, place leftover mozzarella bacon bombs in a preheated oven at 350°F for about 10 minutes until they’re warmed through and the bacon is crispy again. Alternatively, you can microwave them for 30-60 seconds, but the bacon may not be as crispy.

Serving Tips:

• Serve these bacon mozzarella bombs with a variety of dipping sauces like ranch, marinara, or a spicy aioli for added flavor.
• Pair them with a fresh salad or some vegetable sides to balance the richness of the bacon.
• They’re also great as a party appetizer or a game-day snack that everyone will love.

Recipe Variations:

• Cheese variations: Swap mozzarella for other types of cheese, like cheddar, pepper jack, or provolone, for a different flavor profile.
• Add-ins: Try adding a slice of jalapeño or a few pieces of cooked sausage inside the bacon wrap for extra spice and flavor.
• Low-carb: Use almond flour or crushed pork rinds instead of breadcrumbs for a low-carb or keto-friendly version.
• Spicy version: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture to give the bombs a kick.
• Herb variations: You can substitute fresh parsley with other fresh herbs like basil, thyme, or rosemary for added flavor.

20 Frequently Asked Questions:

1. Can I use turkey bacon instead of regular bacon?
   Yes, turkey bacon will work, though it won’t be as crispy as traditional bacon. You may need to bake it a little longer.
2. Can I make these ahead of time?
   Yes! You can prepare the mozzarella bacon bombs and refrigerate them for up to a day before baking.
3. Can I freeze these before baking?
   Yes, freeze them before baking. Once frozen, bake directly from the freezer for a longer cook time.
4. Can I use pre-shredded mozzarella cheese?
   It’s best to use a block of mozzarella cheese for the best texture and melting results, but pre-shredded will work in a pinch.
5. How do I keep the cheese from leaking out?
   Ensure that the bacon is tightly wrapped around the cheese and secured with a toothpick to prevent leakage.
6. How do I know when they’re done?
   The bacon should be crispy and golden, and the cheese should be melted inside.
7. Can I cook these in an air fryer?
   Yes, air fry at 375°F for about 8-10 minutes, turning halfway through, until the bacon is crispy and the cheese is melted.
8. What should I serve these with?
   Serve with dipping sauces such as ranch, marinara, or BBQ sauce, and a side of veggies or a salad.
9. Can I add other fillings to the cheese?
   Yes! You can stuff the mozzarella cubes with ingredients like jalapeños, ham, or even a small piece of pepperoni.
10. What can I do if the bacon isn’t crispy enough?
    You can broil the bacon bombs for 1-2 minutes after baking to help crisp up the bacon.
11. Can I make these vegetarian?
    You could substitute the bacon with a plant-based alternative or skip it altogether for a vegetarian option, though it’ll change the flavor.
12. How do I store leftovers?
    Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
13. How long can I keep the uncooked bombs in the fridge?
    You can refrigerate them for up to 24 hours before baking, but they’re best when freshly made.
14. Can I use a different type of cheese?
    Yes, you can try other cheeses such as cheddar, gouda, or pepper jack, depending on your preference.
15. How do I make these less greasy?
    Use thick-cut bacon and bake on a rack to allow the grease to drain off during cooking.
16. Can I make these without breadcrumbs?
    Yes! You can skip the breadcrumbs or use almond flour or crushed nuts for a gluten-free option.
17. How can I make these spicier?
    Add chili flakes or a small amount of hot sauce to the breadcrumb mixture, or include a slice of jalapeño inside the cheese bomb.
18. How do I prevent them from sticking to the baking sheet?
    Use parchment paper or a silicone baking mat to prevent sticking.
19. Can I cook these on a grill?
    Yes, you can cook them on a grill using indirect heat, turning occasionally until the bacon is crispy.
20. What’s the best way to serve these at a party?
    Serve on a large platter with small dipping bowls of different sauces, and arrange them neatly for easy grabbing.

20 Best Tips to Make Perfect Mozzarella Bacon Bombs:

1. Use thick-cut bacon for a crispier texture and better coverage of the cheese.
2. Wrap the bacon tightly around the cheese to keep the cheese from leaking out.
3. Use a toothpick to secure the bacon, making sure it doesn’t unravel during cooking.
4. Don’t overcrowd the baking sheet—leave some space between each bomb for even cooking.
5. Make sure the cheese is well-sealed to prevent it from leaking while baking.
6. Broil at the end for 1-2 minutes to achieve extra crispy bacon.
7. Use freshly chopped parsley for the best flavor and color.
8. For a smoky flavor, use smoked bacon or add a touch of smoked paprika to the breadcrumb mixture.
9. Adjust cooking time depending on your oven, as some ovens may need a little extra time to get the bacon crispy.
10. Use parchment paper or a baking mat to prevent the bacon from sticking to the pan.
11. Test one bomb before cooking the entire batch to ensure that the cheese is melting correctly.
12. Don’t skip the breadcrumbs—they add a crispy texture that contrasts beautifully with the bacon and cheese.
13. Try adding herbs like thyme, basil, or rosemary to the breadcrumb mixture for a fresh flavor.
14. For extra richness, brush the bacon bombs with a little melted butter before baking.
15. Serve with variety—offer different dipping sauces, like BBQ, honey mustard, and sriracha mayo.
16. Freeze them for later—make a double batch and freeze some uncooked for a quick future snack.
17. Use toothpicks to prevent cheese leakage, but be sure to remove them before serving.
18. Keep the mozzarella cubes small so the bacon can crisp up fully while the cheese melts perfectly.
19. Use Parmesan in the breadcrumb mix—it adds extra richness and depth of flavor.
20. For a fun twist, stuff the cheese bombs with jalapeños or other spicy ingredients to heat things up!