👉Million Dollar Chicken Noodle Casserole

Million Dollar Chicken Noodle Casserole

Description:
This Million Dollar Chicken Noodle Casserole is a creamy, cheesy comfort food packed with flavor! The combination of tender chicken, savory cream of chicken soup, sour cream, and melted cheddar cheese creates a rich, satisfying base. With added veggies like peas, carrots, and a crispy cracker topping, this dish is the ultimate crowd-pleaser. Perfect for busy weeknights or as a hearty family meal, this casserole will quickly become a family favorite!

Ingredients:

2 cups cooked chicken, shredded (rotisserie chicken works great)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese (plus extra for sprinkling on top)
1 cup frozen peas
1 cup diced carrots
1/2 cup diced onion
2 cups egg noodles, cooked and drained
1/2 cup butter, melted
Salt and pepper, to taste
1 cup crushed crackers (such as Ritz or saltines) for topping

Instructions:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, frozen peas, diced carrots, diced onion, and cooked egg noodles. Stir until all ingredients are well combined.
Transfer the mixture into a 9×13 inch baking dish, spreading it out evenly.
In a small bowl, combine the melted butter with the crushed crackers. Stir to coat the crackers evenly with butter, then sprinkle them over the casserole.
Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown and crispy.
Remove from the oven and allow it to cool slightly before serving.

Storage and Reheating Tips:

Storage:

Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
You can also freeze the casserole before baking. Simply cover it tightly with plastic wrap and foil, and store in the freezer for up to 3 months.

Reheating:

To reheat individual portions, microwave on medium heat for 2-3 minutes, stirring halfway through, until heated through.
To reheat the entire casserole, cover with foil and bake at 350°F (175°C) for 15-20 minutes or until warmed through.

FAQs:

Can I use chicken breasts instead of rotisserie chicken?
- Yes! Cooked chicken breasts shredded work great in this recipe.
Can I use a different type of pasta?
- Yes, any small pasta shape can be substituted for egg noodles.
Can I make this casserole ahead of time?
- Absolutely! Prepare the casserole and store it in the refrigerator until you’re ready to bake it.
Can I freeze this casserole before baking?
- Yes, freeze the assembled casserole, then bake it directly from the freezer. Just add an extra 10-15 minutes to the baking time.
Is there a way to make this casserole gluten-free?
- Use gluten-free pasta and gluten-free crackers to make the casserole gluten-free.
Can I substitute the sour cream with Greek yogurt?
- Yes, Greek yogurt is a great substitute for sour cream if you’re looking for a healthier option.
Can I add other vegetables?
- Sure! You can add vegetables like corn, green beans, or mushrooms.
What can I use instead of cream of chicken soup?
- You can use a homemade cream of chicken substitute or a can of cream of mushroom soup.
Can I use shredded mozzarella cheese instead of cheddar?
- Yes, mozzarella will work but won’t give the same sharp flavor that cheddar provides.
How can I make this spicier?
- Add a pinch of cayenne pepper, red pepper flakes, or a diced jalapeño for extra heat.
Can I use a different type of cracker for the topping?
- Yes, any buttery cracker like Ritz or even crushed saltines will work.
Can this casserole be made vegetarian?
- You can leave out the chicken and add more vegetables, like mushrooms, zucchini, or spinach, for a vegetarian version.
Can I prepare this casserole without noodles?
- Yes, you can omit the noodles and serve it as a creamy chicken and vegetable casserole.
How can I make this casserole lighter?
- Use reduced-fat sour cream, reduced-fat cheese, and substitute the butter with olive oil.
Can I add some herbs for flavor?
- Fresh herbs like parsley, thyme, or rosemary would work wonderfully in this dish.
How do I avoid the topping from becoming soggy?
- Be sure to let the casserole cool for a few minutes before serving, and make sure the cracker topping is evenly coated with melted butter.
Can I use fresh vegetables instead of frozen?
- Yes, you can use fresh carrots and peas. Just cook the carrots before adding them to the casserole.
Can this recipe be doubled?
- Yes, you can double the recipe and bake it in a larger casserole dish. You may need to adjust the cooking time.
What sides should I serve with this casserole?
- This casserole is hearty enough on its own but pairs well with a simple green salad or roasted vegetables.
Can I cook this casserole in a slow cooker?
- Yes, cook it on low for 3-4 hours. Be sure to add the cracker topping in the last 30 minutes of cooking.

20 Best Tips to Make Million Dollar Chicken Noodle Casserole:

Use rotisserie chicken for a time-saver that adds flavor and tenderness.
Don’t overcook the noodles; they will continue to cook in the casserole.
Mix the ingredients thoroughly to ensure every bite is flavorful.
Add extra cheese for a more decadent casserole.
Season with fresh herbs like thyme or parsley to enhance the flavor.
Let the casserole sit for 5-10 minutes after baking for the flavors to meld together.
Use full-fat sour cream for a richer texture.
Top with extra shredded cheese for a cheesy finish.
Add a little garlic powder for extra flavor in the filling.
Use a mix of different crackers for variety in texture.
Add a splash of chicken broth if the mixture seems too thick.
Toast the crackers lightly in the oven before sprinkling for extra crunch.
Use a deeper casserole dish if you double the recipe.
Sprinkle some paprika on top of the casserole for color and flavor.
Use fresh frozen peas for added flavor and texture.
Mix in a tablespoon of Dijon mustard for a subtle tangy twist.
Serve with a side of garlic bread for a comforting, filling meal.
Adjust salt and pepper to taste, depending on how salty your soup and cheese are.
Freeze individual portions for easy meal prep.
Try adding a can of diced green chilies for a mild kick of heat.