Super Easy Lemon Buttermilk Cobbler Recipe
Ingredients:
- 1 stick (1/2 cup) butter
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 21-ounce can lemon pie filling
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish:
- Place the stick of butter in a 9×9-inch square baking dish and melt it in the preheating oven for a few minutes. Make sure the butter coats the bottom of the dish evenly.
- Whisk Dry Ingredients:
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Add Wet Ingredients:
- Pour in the buttermilk, vanilla extract, and lemon extract into the dry ingredients. Whisk the mixture until just combined. Be careful not to overmix; a few lumps are okay.
- Create Batter:
- Pour the batter over the melted butter in the baking dish. Do not stir; let it spread naturally.
- Add Lemon Pie Filling:
- Dollop spoonfuls of the lemon pie filling over the batter evenly. The filling will sink into the batter as it bakes.
- Bake:
- Place the baking dish in the preheated oven and bake for 45-60 minutes or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.
- Serve:
- Allow the cobbler to cool for a few minutes before serving. You can serve it warm on its own or add a scoop of vanilla ice cream for an extra treat.
- Optional Garnish:
- Garnish with a sprinkle of powdered sugar or a few lemon zest curls for a decorative touch.
Enjoy this super easy Lemon Buttermilk Cobbler as a delightful and tangy dessert to sweeten up any meal
Here are some tips to ensure your Super Easy Lemon Buttermilk Cobbler turns out deliciously:
- Room Temperature Ingredients:
- Allow the buttermilk, eggs, and any other refrigerated ingredients to come to room temperature before mixing. This helps in achieving a smoother batter.
- Properly Measure Flour:
- When measuring flour, spoon it into the measuring cup and level it off with a flat edge. This helps avoid overpacking the flour, ensuring a light and fluffy texture.
- Don’t Overmix:
- Be cautious not to overmix the batter. Overmixing can lead to a tougher texture. Mix until the ingredients are just combined, leaving a few lumps.
- Even Butter Coating:
- Ensure that the melted butter evenly coats the bottom of the baking dish. This helps in preventing the cobbler from sticking and gives a nice buttery flavor.
- Lemon Extract Adjustment:
- Adjust the amount of lemon extract based on your preference. If you prefer a more intense lemon flavor, you can slightly increase the amount. Start with the recommended quantity and adjust in subsequent batches.
- Test for Doneness:
- Use a toothpick or cake tester to check for doneness. Insert it into the center of the cobbler, and if it comes out clean or with a few moist crumbs (not wet batter), the cobbler is ready.
- Serve Warm:
- This cobbler is best enjoyed warm. Allow it to cool for a few minutes before serving. The warmth enhances the flavors, and it pairs wonderfully with a scoop of vanilla ice cream.
- Experiment with Toppings:
- While the cobbler is delicious on its own, feel free to experiment with toppings. Consider serving it with a dollop of whipped cream or a drizzle of honey for added sweetness.
- Storage:
- Store any leftover cobbler in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
- Personalization:
- Don’t hesitate to add your personal touch. Consider incorporating a handful of berries into the lemon pie filling for a burst of freshness or sprinkling a bit of cinnamon into the batter for extra warmth.
