Late-night cravings call for something sweet and satisfying, and this recipe for Caramel Crescent Balls is just the ticket! With the delightful combination of crescent rolls and gooey caramels, these treats are sure to become a favorite indulgence.
Ingredients:
- 1 can of crescent rolls
- 1 bag of Werther’s Original Caramels
- A mix of cinnamon and sugar to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Prepare the Caramels: Unwrap the individual caramels from the Werther’s Original bag. You may need to cut each caramel in half depending on its size.
- Mix Cinnamon Sugar: In a small bowl, combine cinnamon and sugar to your preferred taste. This mixture will coat the outside of the crescent balls, adding a delicious layer of flavor.
- Wrap the Caramels: Take one crescent roll from the can and separate it into individual triangles. Place a piece of caramel in the center of each triangle.
- Roll into Balls: Carefully wrap the crescent dough around the caramel, ensuring it is completely enclosed. Roll the dough into a ball, making sure the caramel is well-covered.
- Coat with Cinnamon Sugar: Roll each ball in the cinnamon sugar mixture until evenly coated. This will give the balls a sweet and aromatic outer layer.
- Bake: Place the coated balls on the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for approximately 15 minutes, or until the crescent rolls are golden brown and cooked through.
- Cool and Enjoy: Once baked, allow the Caramel Crescent Balls to cool slightly before serving. Enjoy these delicious treats warm, with a glass of milk or a cup of your favorite hot beverage.
