Mom and Grandma’s Homestyle Swiss Steak
Ingredients:
- 5 lbs steak, cut into smaller pieces
- 2 packets onion soup mix
- 4 cans stewed tomatoes
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for browning)
- Corn and instant home style buttered potatoes (for serving)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the vegetable oil over medium-high heat.
- Season the steak pieces with salt and pepper to taste. Brown the steak in the skillet, cooking just until the outside is done. Remove the browned steak pieces and transfer them to a baking dish.
- Sprinkle the onion soup mix evenly over the browned steak pieces in the baking dish.
- Crush the stewed tomatoes and pour them over the steak and onion soup mix in the baking dish. Ensure the steak is well-coated with the mixture.
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 1 1/2 hours at 350°F (175°C), allowing the flavors to meld and the steak to become perfectly tender.
- Once done, carefully remove the baking dish from the oven. Uncover and check for tenderness.
- Serve the Mom and Grandma’s Homestyle Swiss Steak with corn and instant home style buttered potatoes on the side.
Enjoy this comforting and flavorful Swiss steak dish that pays homage to the cherished family recipe!
