Heavenly Banana Pudding Cookies: A Delightful Treat for the Soul
Immerse yourself in the comforting essence of our Banana Pudding Cookies. These delightful treats blend the creamy sweetness of banana pudding with the rich decadence of white chocolate chips. Perfect for a cozy afternoon or a special occasion, these cookies will transport you to a place of serene satisfaction with each bite.
Ingredients Overview
Butter: Softened to perfection, butter provides a rich, creamy base that enhances the overall flavor and texture of these cookies.
Sugars: A mix of light brown sugar and white sugar balances sweetness and adds a subtle caramel undertone.
Instant Banana Cream Pudding Mix: This magical ingredient infuses the cookies with a distinct banana flavor and keeps them irresistibly soft.
Eggs and Vanilla: These staples bind the ingredients together, adding moisture and a hint of vanilla warmth.
Baking Soda: Ensures your cookies have the perfect rise and texture.
Flour: The foundation of our cookie, providing structure and chewiness.
White Chocolate Chips: Adds pockets of creamy sweetness that pair wonderfully with the banana flavor.
Step-by-Step Cooking Instructions
1. Preheat Your Oven
- Preheat your oven to 350°F. This ensures it’s at the perfect temperature when your cookies are ready to bake.
2. Prepare the Dry Ingredients
- Combine the 2 ¼ cups of flour and 1 tsp of baking soda in a medium mixing bowl. Set aside.
3. Cream the Butter and Sugars
- In a large mixing bowl, cream together 1 ½ sticks (12 tbsp) of butter, ¾ cup light brown sugar, and ¼ cup white sugar using a hand mixer. Beat until light and fluffy.
4. Add the Banana Pudding Mix
- Add the dry pudding mix (one 3.4-ounce package of instant banana cream pudding) to the butter-sugar mixture. Continue beating until well blended.
5. Incorporate Eggs and Vanilla
- Add 2 large eggs and 1 tsp vanilla extract to the mixture. Beat until smooth, ensuring no lumps remain.
6. Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring together with a wooden spoon until just combined.
7. Fold in White Chocolate Chips
- Gently fold in 1 ¼ cups of white chocolate chips, distributing them evenly throughout the dough.
8. Shape the Cookies
- Roll the dough into 1-inch balls and place them on a parchment paper-lined baking sheet.
9. Bake to Perfection
- Bake at 350°F for 8-9 minutes. Remove the cookies from the oven before they start to brown. For the best results, aim for 8 minutes to keep them slightly under-cooked and extra soft.
10. Cool and Enjoy
- Eat warm for a gooey experience, or move to a cooling rack and let them cool completely for a firmer texture.
Tips for a Seamless Baking Experience
Prep All Ingredients First: Measure out all your ingredients before starting to ensure a smooth baking process.
Use Room Temperature Butter: Softened butter creams better with sugar, creating a light and fluffy texture in your cookies.
Don’t Overmix the Dough: Overmixing can lead to tough cookies. Stir until just combined for the best texture.
Experiment with Mix-ins: Add nuts, dried fruit, or different types of chocolate chips to customize your cookies
