👉 HamCheese Breakfast Quiche Slice

Ham and Cheese Breakfast Quiche Slice

This Ham and Cheese Breakfast Quiche Slice is a delicious and savory dish perfect for breakfast, brunch, or even a light dinner. With a golden, flaky crust and a creamy, cheesy filling, it’s easy to prepare and sure to satisfy. The combination of ham and cheddar cheese brings great flavor to the fluffy egg mixture, making it a family favorite. Plus, it’s versatile enough to serve hot or cold, making it perfect for any occasion.

Ingredients:

• 1 pre-made pie crust
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the pie crust: Place the pre-made pie crust into a greased 9-inch pie dish, gently pressing it into the dish.
3. Add the filling: Evenly sprinkle the diced ham and shredded cheddar cheese over the bottom of the pie crust.
4. Prepare the egg mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Pour the mixture: Pour the egg mixture over the ham and cheese in the pie crust, making sure it’s evenly distributed.
6. Bake the quiche: Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the quiche is set in the center and lightly golden on top.
7. Cool and serve: Let the quiche cool slightly before slicing and serving. Enjoy it warm or at room temperature!

Reheating and Storage Tips:

• Storage: Allow the quiche to cool completely before storing it in an airtight container. It can be stored in the refrigerator for up to 3-4 days.
• Reheating: To reheat, place individual slices in the microwave for 30-60 seconds, or reheat the whole quiche in the oven at 350°F for about 10-15 minutes, until heated through.
• Freezing: You can also freeze the quiche for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing. To reheat, thaw it overnight in the refrigerator and bake at 350°F for 20-25 minutes.

Frequently Asked Questions (FAQ):

1. Can I use a homemade pie crust instead of a pre-made one? Yes, a homemade crust can be used for a fresher, more personalized touch.
2. Can I use a different type of cheese? Absolutely! You can substitute cheddar cheese with mozzarella, Swiss, or even a blend of cheeses.
3. Can I add vegetables to this quiche? Yes, vegetables like spinach, mushrooms, or bell peppers can be added for extra flavor and texture.
4. What kind of ham should I use? You can use any kind of deli ham, leftover cooked ham, or even diced ham steak for this recipe.
5. Can I make this quiche ahead of time? Yes, you can prepare the quiche in advance and store it in the refrigerator until ready to bake.
6. Can I use half-and-half instead of milk? Yes, half-and-half will make the quiche even creamier.
7. How do I know when the quiche is fully cooked? The quiche is done when the center is set (not jiggly) and the top is lightly golden.
8. Can I make this quiche gluten-free? Yes, you can use a gluten-free pie crust to make it gluten-free.
9. Can I substitute the milk with a non-dairy alternative? Yes, almond milk, oat milk, or soy milk work well as a non-dairy option.
10. Can I make this quiche without the crust? Yes, this quiche can be made as a crustless version. Just grease the pie dish and follow the same baking instructions.
11. How many servings does this quiche make? This recipe typically serves 6-8 people depending on portion size.
12. Can I freeze this quiche? Yes, this quiche freezes well. Wrap it tightly and freeze for up to 2 months.
13. Can I use other meats instead of ham? Yes, you can use cooked bacon, sausage, or even turkey in place of ham.
14. Can I add fresh herbs to the quiche? Fresh herbs like parsley, thyme, or chives can be added for extra flavor.
15. How long should I bake the quiche? Bake for 35-40 minutes or until the center is set and the top is golden.
16. Can I add more cheese to the quiche? Yes, you can add extra cheese for a cheesier quiche. Just be sure not to overfill the pie crust.
17. Can I serve this quiche at room temperature? Yes, this quiche can be served warm or at room temperature.
18. How do I prevent the quiche from becoming too watery? Make sure to drain any excess liquid from vegetables or meats you add to the quiche. Also, avoid overbaking.
19. Can I use a different crust, like a puff pastry? Yes, puff pastry can give a nice, flaky texture to your quiche.
20. Can I make this recipe dairy-free? Yes, use a non-dairy cheese and milk substitute to make it dairy-free.

20 Best Tips to Make Ham and Cheese Breakfast Quiche Slice:

1. Pre-bake the pie crust for 5-10 minutes to avoid a soggy bottom.
2. Use room temperature eggs to ensure the filling mixes well and bakes evenly.
3. Cook the ham before adding it to the quiche to release any excess moisture.
4. Grate your own cheese for a smoother texture in the quiche.
5. Sauté any vegetables like onions or mushrooms before adding them to the quiche to avoid excess moisture.
6. Season the eggs well with salt, pepper, and any other spices you prefer, such as paprika or garlic powder.
7. Use a deep pie dish to prevent the filling from overflowing while baking.
8. Make it lighter by using egg whites instead of whole eggs and low-fat milk.
9. Bake the quiche on the middle rack for even cooking and browning.
10. Test doneness by inserting a knife or toothpick into the center – it should come out clean when the quiche is done.
11. Let the quiche rest for at least 5 minutes after baking before slicing to allow it to set.
12. Add a pinch of nutmeg to the egg mixture for a subtle, warm flavor.
13. Top the quiche with extra cheese in the last 5 minutes of baking for a golden, cheesy crust.
14. Use a blind-baking technique for the crust if making a homemade one to ensure it stays crisp.
15. Make mini quiches by using muffin tins for smaller, portable servings.
16. Add some heat by sprinkling red pepper flakes or diced jalapeños into the filling.
17. Incorporate a bit of Dijon mustard into the egg mixture for a touch of tanginess.
18. Use a high-quality ham for the best flavor.
19. Serve with a light salad to balance the richness of the quiche.
20. Prepare ahead of time by assembling the quiche and refrigerating it until ready to bake for a quicker morning prep.

This Ham and Cheese Breakfast Quiche Slice is a fantastic, flavorful option for any meal. Whether you enjoy it for breakfast or brunch, it’s sure to become a favorite in your recipe rotation!