👉 HamburgerSausagePepperoni Pie

Deep Hamburger Sausage & Pepperoni Pie Recipe

This Deep Hamburger Sausage & Pepperoni Pie is a hearty, cheesy, and savory dish that combines the best of pizza and savory pie. Loaded with layers of ground beef, Italian sausage, pepperoni, and a blend of melty mozzarella and cheddar cheese, this pie is a perfect comfort food meal for family gatherings or a weekend dinner. The pre-made deep dish crust makes it simple to assemble, yet the flavors are rich and satisfying, making it taste like you spent hours preparing it.

Ingredients:

1 pound ground beef
1 pound Italian sausage
1 cup pepperoni slices
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup marinara sauce
1 pre-made deep dish pie crust
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F.
In a large skillet, brown the ground beef and Italian sausage over medium heat until cooked through. Drain any excess grease.
Add in the marinara sauce, salt, and pepper, stirring to combine.
Layer the pepperoni slices on the bottom of the pie crust.
Spoon the meat mixture over the pepperoni slices in the crust.
Sprinkle the shredded mozzarella and cheddar cheese evenly over the meat.
Cover the pie with aluminum foil and bake for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden brown.
Let the pie cool for a few minutes before slicing and serving.

Storage Tips:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: You can freeze the baked pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Reheating Tips:

Oven: To reheat, place the leftover pie in a 350°F oven for 15-20 minutes, or until the cheese is bubbly and the pie is heated through.
Microwave: For quicker reheating, slice the pie and microwave on high for 1-2 minutes, depending on your microwave’s strength.

20 FAQs:

Can I use a different type of sausage?
Yes, feel free to swap Italian sausage with another type like chorizo or breakfast sausage, depending on your preference.
Can I use a gluten-free pie crust?
Absolutely! You can substitute a gluten-free deep dish pie crust for a gluten-free option.
How can I make this recipe spicier?
Add some red pepper flakes to the meat mixture or use spicy Italian sausage to give it an extra kick.
Can I use a homemade pie crust?
Yes, you can use a homemade deep dish pie crust if you prefer.
What if I don’t like pepperoni?
You can substitute pepperoni with other deli meats such as ham, salami, or even bacon for a different flavor.
Can I use fresh mozzarella instead of shredded?
Fresh mozzarella can work, but be sure to slice it thinly and drain it well to avoid excess moisture.
How do I prevent the pie crust from getting soggy?
Layering the pepperoni directly on the crust helps prevent it from becoming too soggy. You can also lightly pre-bake the crust before adding the filling.
Can I add vegetables to this pie?
Yes! Feel free to add vegetables such as mushrooms, onions, or bell peppers for added flavor.
Can I make this recipe ahead of time?
Yes, you can assemble the pie ahead of time and store it in the fridge. Just bake it when you’re ready to serve.
What’s the best way to slice this pie?
Let the pie cool slightly before slicing. Use a sharp knife or a pizza cutter for cleaner slices.
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage can be used as a leaner alternative to pork sausage.
How long should I bake the pie if I freeze it first?
If baking from frozen, increase the baking time to about 50 minutes (cover with foil) and then 10 minutes without foil.
Is this pie keto-friendly?
This pie is not keto-friendly due to the pie crust and sauce, but you could make a cauliflower crust for a lower-carb alternative.
Can I use a different cheese blend?
Yes, you can use other cheese blends like provolone, gouda, or parmesan for different flavor profiles.
How do I make the pie gluten-free?
Use a gluten-free pie crust and ensure your marinara sauce is gluten-free.
What can I serve with this pie?
This pie pairs well with a simple side salad, garlic bread, or roasted vegetables.
Can I make this pie vegetarian?
Yes, you can substitute the meats with plant-based sausage or mushrooms and other vegetables for a vegetarian version.
Can I use homemade marinara sauce?
Absolutely! Homemade marinara sauce will add even more flavor to the pie.
Can I make mini pies instead of one large pie?
Yes, you can use smaller pie pans and adjust the baking time accordingly (about 15-20 minutes for mini pies).
How do I know when the pie is fully baked?
The pie is done when the cheese is melted, bubbly, and golden brown, and the meat mixture is hot throughout.

20 Tips to Make the Best Deep Hamburger Sausage & Pepperoni Pie:

Brown the meats well: Ensure the ground beef and sausage are fully browned to develop rich flavor.
Drain excess fat: Drain any excess grease after cooking the meats to prevent the pie from being greasy.
Pre-bake the crust: Lightly pre-bake the crust for 5-7 minutes before adding the filling for a crispier base.
Use quality marinara sauce: A good marinara sauce will elevate the flavors of the pie, so go for a high-quality jarred sauce or homemade.
Layer pepperoni carefully: Lay the pepperoni in an even layer to ensure each slice gets a bit of it.
Use a mix of cheeses: Combining mozzarella and cheddar creates the perfect balance of meltiness and flavor.
Season well: Don’t forget to season the meat mixture with salt and pepper, or add garlic powder and onion powder for extra flavor.
Let it rest: Allow the pie to cool for 5-10 minutes before slicing to prevent the cheese from running.
Use a sharp knife: A sharp knife or pizza cutter will help you slice the pie neatly.
Add extra toppings: Try adding olives, green bell peppers, or even sautéed onions to enhance the flavor.
Adjust for spice: If you prefer a spicier dish, use spicy sausage or add a pinch of crushed red pepper flakes.
Choose the right pie crust: Opt for a deep dish pie crust that can hold all the filling without becoming soggy.
Don’t overload the cheese: Too much cheese can cause the pie to become greasy and overly rich; stick to a reasonable amount.
Experiment with meats: Feel free to mix different types of meats, like adding ground turkey or even meatballs.
Serve with a fresh salad: A crisp salad with a vinaigrette dressing cuts through the richness of the pie.
Freeze for later: Make an extra pie and freeze it for a future meal.
Customize the crust: If you prefer a flakier crust, you can brush the edges with melted butter before baking.
Use fresh herbs: Garnish the pie with fresh basil or parsley for an aromatic touch.
Check doneness: Make sure the center is bubbling and hot by checking with a thermometer (165°F is safe for meat dishes).
Pair with a beverage: This pie goes well with a chilled beer or a glass of red wine to complement its hearty flavors.