Garlic Butter Steak and Potatoes Skillet 🤩🤩
Imagine sinking your teeth into a juicy, perfectly seared steak, accompanied by tender, buttery potatoes infused with the aromatic flavors of garlic and fresh herbs. This Garlic Butter Steak and Potatoes Skillet is a one-pan wonder, ideal for a cozy dinner that feels like a gourmet treat. Let’s dive into this simple yet elegant recipe, designed to bring comfort and satisfaction to your table.
Ingredients Overview
Petite Steaks: Choose high-quality petite steaks, such as filet mignon, sirloin, or ribeye. These cuts are tender and cook quickly, perfect for a skillet meal.
Baby Potatoes: Opt for baby Yukon Gold or red potatoes. Their creamy texture and buttery flavor pair wonderfully with the steak and garlic butter.
Salted Butter: Softened to perfection, the butter will meld beautifully with the garlic and herbs, creating a rich and luscious sauce.
Garlic and Herbs: Fresh minced garlic, dried Italian herb blend, and fresh thyme and parsley are the stars here, providing a burst of savory, aromatic flavors.
Step-by-Step Cooking Instructions
1. Preheat and Prepare: Preheat your oven to 400 degrees Fahrenheit. In a small bowl, combine the softened butter, minced garlic, and dried Italian herbs. Set this mixture aside—it’s your secret weapon for adding incredible flavor.
2. Season the Steaks: Generously season both sides of the petite steaks with salt, pepper, and garlic powder. This foundational seasoning ensures every bite is packed with flavor.
3. Sear the Steaks: Place a skillet over medium-high heat and drizzle with olive oil. Once the oil is shimmering, add the steaks. Sear them for 2-3 minutes on each side until a beautiful brown crust forms. Transfer the steaks to a plate and set aside.
4. Sauté the Potatoes: In the same skillet, add the diced baby potatoes. Season them generously with salt, pepper, and garlic powder. Sauté for 3-5 minutes until they start to brown. The key here is to let them develop a nice crispy exterior.
5. Combine and Roast: Push the potatoes to one side of the skillet and return the steaks to the other side. Transfer the skillet to the preheated oven and cook for 15-20 minutes. This will allow the potatoes to become fork-tender and the steaks to reach your desired doneness.
6. Finish with Garlic Butter: Immediately after removing the skillet from the oven, place a dollop of the garlic butter on each steak and the remaining butter on the potatoes. Let it melt, infusing everything with its rich, garlicky goodness. Stir the potatoes to coat them in the butter, then sprinkle fresh thyme and parsley over the top before serving.
Valuable Tips
Perfect Sear: Make sure your skillet is hot before adding the steaks to get a perfect sear. This locks in the juices and enhances the flavor.
Even Cooking: Cut the potatoes into uniform pieces to ensure they cook evenly and are tender at the same time the steaks are done.
Resting the Steaks: Let the steaks rest for a few minutes after searing. This helps them retain their juices and stay tender.
Storage and Reheating Tips
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the steak and potatoes in a skillet over medium heat. Add a small amount of butter to keep everything moist. Cover and heat until warmed through, about 5-7 minutes.
Frequently Asked Questions
How can I tell when the steak is done? Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F; for medium, 140-145°F; and for well-done, 160°F.
Can I use a different type of potato? Absolutely! Fingerling or new potatoes work well too. Just ensure they are cut into similar-sized pieces for even cooking.
What if I don’t have fresh herbs? Dried herbs can be substituted if fresh ones aren’t available. Use half the amount of dried herbs since they are more concentrated in flavor.
Is it possible to use unsalted butter? Yes, you can use unsalted butter and adjust the salt seasoning to taste. This allows for more control over the saltiness of the dish.
Secrets for Culinary Perfection
Butter Quality: Use high-quality butter for the best flavor. European-style butters with higher fat content can make a significant difference.
Garlic Freshness: Fresh garlic cloves, minced right before use, provide a more vibrant and robust flavor compared to pre-minced garlic.
Herb Infusion: Allow the herbs to steep in the melted butter for a few minutes before adding them to the dish. This deepens their flavor and ensures they are well distributed.
Embrace the joy of cooking with this Garlic Butter Steak and Potatoes Skillet, a delightful dish that brings warmth and elegance to any meal. Enjoy the process, savor the flavors, and share the love of good food with those around you
