Maple Sausage French Toast Roll-Ups
Ingredients:
- Jimmy Dean maple sausage links
- Eggs
- Cinnamon
- Milk
- Butter
- Bread slices
- Vanilla extract
- Powdered sugar (for topping)
Instructions:
- Cook Maple Sausage Links:
- Cook the Jimmy Dean maple sausage links according to the package instructions until they are fully cooked. Set aside.
- Prepare Bread Slices:
- Cut off the crusts from the bread slices and use a rolling pin to flatten them out.
- Create Sausage-Filled Rolls:
- Take a flattened bread slice and place a cooked sausage link at one end. Roll the bread around the sausage, ensuring it is tightly wrapped.
- Prepare French Toast Mixture:
- In a shallow bowl, whisk together eggs, a splash of milk, a dash of cinnamon, and a few drops of vanilla extract to create the French toast mixture.
- Dip and Coat:
- Dip each sausage-filled roll into the French toast mixture, making sure it is fully coated on all sides.
- Fry in Butter:
- In a frying pan over medium heat, melt butter. Place the coated sausage rolls in the pan and cook until the French toast part is golden brown and cooked through. Make sure to turn them to cook evenly.
- Serve and Garnish:
- Once cooked, transfer the Maple Sausage French Toast Roll-Ups to a serving plate. Dust the roll-ups with powdered sugar for a sweet finish.
- Enjoy:
- Serve the roll-ups warm and enjoy the delightful combination of savory maple sausage and sweet French toast. Optionally, you can add a drizzle of maple syrup for an extra touch of sweetness.
These Maple Sausage French Toast Roll-Ups make for a delicious and satisfying breakfast or brunch treat that combines the flavors of savory sausage and sweet French toast
Maple Sausage French Toast Roll-Ups are a delightful and flavorful breakfast treat. Here are some tips to make them delicious and perfect:
Ingredients:
Choose the Right Bread:
Use thick-sliced bread like brioche or Texas toast. Sturdy bread holds up better during the rolling process.
Quality Sausage:
Opt for high-quality maple sausage for a rich and savory flavor. You can also use regular sausage and add a bit of maple syrup for sweetness.
Filling:
Cream Cheese or Mascarpone:
Spread a thin layer of cream cheese or mascarpone on the bread before adding the sausage. This adds a creamy texture and complements the sweetness of the maple.
Fresh Fruit:
Add fresh fruit slices like strawberries or bananas for a burst of freshness. It adds a nice contrast to the savory sausage.
Rolling Technique:
Flatten Bread:
Roll out each bread slice with a rolling pin to flatten it. This makes it easier to roll up and ensures even cooking.
Seal Edges:
Seal the edges of the bread tightly to prevent the filling from oozing out during cooking. You can use a bit of water to help seal the edges.
Egg Mixture:
Flavorful Egg Mixture:
Whisk eggs with milk, cinnamon, and a touch of vanilla for a flavorful egg mixture. The cinnamon adds warmth and enhances the overall taste.
Quick Dip:
Dip each rolled-up piece into the egg mixture quickly. Don’t let it soak too long to avoid sogginess.
Cooking:
Medium Heat:
Cook the roll-ups over medium heat. This ensures that the inside cooks through without burning the outside.
Rotate While Cooking:
Rotate the roll-ups to ensure even browning on all sides.
Serving:
Maple Syrup Drizzle:
Drizzle warm maple syrup over the roll-ups just before serving. It enhances the maple flavor and adds sweetness.
Powdered Sugar:
Dust with powdered sugar for a finishing touch. It not only adds sweetness but also gives a beautiful presentation.
Presentation:
Serving Suggestions:
Serve with a dollop of whipped cream, a side of fresh berries, or a sprinkle of chopped nuts for added texture.
Family Style:
Arrange the roll-ups on a platter for a family-style serving. It’s a visually appealing way to present the dish.
