French Dip Crescent Rolls
Ingredients:
- 1 pound thinly sliced roast beef
- 1 pack (8 pieces) of mozzarella string cheese, cut in half
- 1 can refrigerated crescent rolls
- 1 packet Au Jus mix (prepared as directed on the package)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Crescent Rolls: Unroll the refrigerated crescent roll dough and separate into individual triangles.
- Assemble the Rolls: Place two slices of roast beef on each crescent roll triangle. Add half a piece of mozzarella string cheese on top of the roast beef.
- Roll ‘Em Up: Roll each crescent roll starting from the wider end and tuck the edges to seal the filling inside. Place the rolled crescents on a baking sheet with the sealed side down.
- Bake: Bake in the preheated oven for approximately 16 minutes or until the crescents are golden brown.
- Prepare Au Jus: While the crescents are baking, prepare the Au Jus mix according to the instructions on the packet.
- Serve: Once the crescents are done baking, remove them from the oven. Serve the French Dip Crescent Rolls warm with a side of the prepared Au Jus for dipping.
- Enjoy: Dip the crescents into the Au Jus and enjoy your delicious homemade French Dip Crescent Rolls!
This recipe offers a delightful twist on the classic French Dip sandwich, combining the convenience of crescent rolls with the savory goodness of roast beef and melted mozzarella. Perfect for a quick and tasty appetizer or a unique party snack.
