Double Cheesy Smash Burger with Special Sauce
Description:
The Double Cheesy Smash Burger with Special Sauce is a mouthwatering burger that’s all about bold flavors and gooey cheese. With two perfectly smashed beef patties, each topped with American and cheddar cheese, this burger is a cheesy lover’s dream come true. The special sauce, a tangy mix of mayonnaise, ketchup, mustard, pickles, and onions, brings an extra layer of flavor that makes each bite irresistible. Served on lightly toasted sesame seed buns, this burger offers the perfect balance of juicy beef, melty cheese, and creamy sauce. It’s the ultimate comfort food for any burger enthusiast.
Storage and Reheating Tips:
- Storage: If you have leftovers, store the cooked patties separately from the buns and condiments. Place them in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat the patties, place them in a skillet over medium heat for about 2 minutes per side. Reheat the buns lightly in the toaster or oven. You can also microwave the patties and buns for a quicker reheat, but they may not be as crispy.
Ingredients:
- 1 lb ground beef
- Salt and pepper to taste
- 4 slices American cheese
- 4 slices cheddar cheese
- 4 sesame seed buns
- Special Sauce:
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
- 2 tbsp chopped pickles
- 1 tbsp finely chopped onions
Instructions:
- Prepare the beef: Divide the ground beef into 8 equal-sized balls. Season each ball with salt and pepper.
- Heat the skillet: Heat a cast-iron skillet or non-stick pan over high heat.
- Cook the patties: Place a ball of beef in the skillet and smash it down using a spatula until it’s thin and wide. Cook for 2-3 minutes on each side, until the patties are golden brown and crispy.
- Add cheese: Once the patties are almost done, place a slice of American cheese and a slice of cheddar cheese on each patty, allowing it to melt while the burger finishes cooking.
- Toast the buns: In the same skillet, toast the sesame seed buns until golden brown, about 1-2 minutes.
- Assemble the burgers: Spread the special sauce on the bottom and top buns. Layer two cheese-covered patties on each bun, then add pickles and onions. Top with the second bun and serve hot.
20 FAQs About Double Cheesy Smash Burger with Special Sauce:
- Can I use ground turkey or chicken instead of beef?
Yes, you can substitute with ground turkey or chicken, but keep in mind that the flavor and texture will differ. - How can I make the patties thicker?
Instead of smashing the patties, form them into thicker patties, but note that they won’t have the crispy edges that smashed burgers do. - What’s the best kind of ground beef to use?
Ground beef with an 80/20 ratio (80% lean meat, 20% fat) is ideal for juicy and flavorful burgers. - Can I make these burgers with a vegetarian substitute?
Yes, you can use plant-based patties or veggie burgers as a substitute for the beef. - What type of cheese can I use?
You can substitute American cheese and cheddar with Swiss, provolone, or any other meltable cheese. - Can I make the special sauce ahead of time?
Yes, you can prepare the special sauce ahead of time and store it in the fridge for up to a week. - How can I add more flavor to the sauce?
Try adding a bit of garlic powder, smoked paprika, or a dash of hot sauce to the special sauce for extra flavor. - Can I grill the patties instead of using a skillet?
Yes, you can grill the patties for a smoky flavor. Just be sure to smash them once on the grill. - How do I prevent the patties from sticking to the skillet?
Make sure the skillet is hot before placing the patties, and use a bit of oil or butter to prevent sticking. - What should I do if the cheese isn’t melting well?
Cover the pan with a lid for a minute to trap the heat and help the cheese melt faster. - How can I make the burger spicier?
Add sliced jalapeños or a bit of hot sauce to the special sauce or directly on the patty. - Can I make these burgers on a stovetop grill pan?
Yes, a stovetop grill pan works well for cooking the patties and can give them grill marks. - How do I keep the patties juicy?
Don’t overcook the patties. Smash them quickly but don’t press down too hard, and flip them only once. - Can I use other types of buns?
Yes, brioche buns, potato buns, or even lettuce wraps can be used for different textures and flavors. - What other toppings can I add to these burgers?
You can add lettuce, tomatoes, avocado, caramelized onions, or bacon for extra flavor. - How do I get the perfect crisp on the burger?
Smash the patty firmly on the hot skillet, and let it cook undisturbed for 2-3 minutes on each side. - Can I make the burgers ahead of time?
You can prepare the patties in advance and refrigerate them until ready to cook. - Can I make mini smash burgers?
Yes, simply divide the ground beef into smaller balls to make mini burgers. Adjust the cooking time accordingly. - What’s the best way to toast the buns?
Toast the buns in the skillet with a bit of butter for an extra crispy, golden finish. - Can I freeze the patties?
Yes, you can freeze the uncooked patties for up to 3 months. Just separate them with wax paper to prevent sticking.
20 Best Tips for Making Double Cheesy Smash Burger with Special Sauce:
- Use a heavy-duty spatula to smash the patties firmly for the best crispy edges.
- Preheat the skillet on high heat to ensure the patties sear properly and develop a golden crust.
- Don’t press the patties too much once smashed—only a quick press to flatten them evenly.
- Let the patties rest for a minute before serving to allow the juices to redistribute.
- Use freshly ground beef for the juiciest, most flavorful burgers.
- Grill the buns lightly with butter to add a delicious, rich flavor.
- Keep the special sauce simple—don’t overcomplicate it. Stick to mayonnaise, ketchup, mustard, pickles, and onions.
- Double the cheese for a super cheesy experience that’s sure to satisfy cheese lovers.
- Make sure your pan is really hot before adding the patties for the best sear.
- Use a lid or cover while melting the cheese to speed up the process and trap moisture.
- Customize your toppings—add lettuce, tomatoes, or sautéed mushrooms for extra flavor.
- Cook the patties in batches if necessary to avoid overcrowding the skillet, which can prevent even cooking.
- Use high-quality cheese—it makes all the difference in flavor and meltability.
- Season the beef with salt and pepper right before cooking to avoid drawing out moisture from the meat.
- Toast the buns until golden to give them a satisfying crunch and prevent them from becoming soggy.
- Use a cast-iron skillet for the best sear and crispiness on the patties.
- Don’t flip the patties too early—let them cook on one side to achieve that crispy crust.
- Make the special sauce your own by experimenting with spices like paprika or garlic powder.
- Serve immediately after assembling for the best taste and texture.
- Pair the burger with crispy fries or onion rings for the ultimate burger experience.
Enjoy your Double Cheesy Smash Burger with Special Sauce—the perfect balance of juicy, cheesy, and savory goodness!
