Crockpot Chili Cheese Potato Casserole
Description:
This Crockpot Chili Cheese Potato Casserole is a hearty and comforting dish that’s perfect for chilly evenings or busy weeknights. Layers of tender, sliced potatoes are cooked with savory chili, melted cheese, and onions, all infused with a blend of seasonings. The result is a cheesy, spicy casserole that is warm, filling, and full of flavor. Plus, it’s made effortlessly in your crockpot, allowing you to set it and forget it while you go about your day. This easy-to-make casserole is a crowd-pleaser and works wonderfully as a main dish or as a side to your favorite meal.
Ingredients:
- 6-8 medium potatoes, peeled and sliced
- 1 can of chili (or homemade chili)
- 2 cups shredded cheddar cheese
- 1/2 cup diced onions
- Salt and pepper to taste
- Optional toppings: sour cream, green onions
Instructions:
- Prepare the potatoes:
Peel and slice the potatoes into thin rounds, about 1/8 inch thick. - Layer the ingredients:
Layer half of the sliced potatoes at the bottom of your crockpot. Then, add half of the chili, 1 cup of shredded cheddar cheese, 1/4 cup of diced onions, and season with salt and pepper. Repeat the layers with the remaining ingredients, ending with a layer of cheese on top. - Cook the casserole:
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender when pierced with a fork. - Optional toppings:
Once done, serve hot and top with optional toppings like sour cream or chopped green onions for an added burst of flavor and freshness. - Serve and enjoy!
Scoop up a hearty portion of this cheesy, spicy casserole and enjoy the comforting flavors of this easy-to-make dish!
Storage and Reheating Tips:
- Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This casserole reheats beautifully, making it a perfect meal prep option. - Freezing:
You can freeze the casserole for up to 2 months. Allow it to cool completely, then transfer it to a freezer-safe container. When ready to enjoy, let it thaw overnight in the fridge before reheating. - Reheating:
Reheat individual portions in the microwave for 1-2 minutes or until heated through. For larger portions, reheat in a preheated oven at 350°F for 20-30 minutes, or until hot and bubbly.
20 FAQs About Crockpot Chili Cheese Potato Casserole:
- Can I use frozen potatoes instead of fresh potatoes?
Yes, you can use frozen hashbrowns or diced frozen potatoes, but adjust the cooking time as they may cook faster. - Can I use homemade chili instead of canned chili?
Absolutely! Homemade chili will work great and add even more flavor to the casserole. - Is there a way to make this dish spicier?
Yes, you can add chopped jalapeños, hot sauce, or spicy chili powder to the casserole for an extra kick. - Can I use a different type of cheese?
Cheddar is traditional, but you can use Monterey Jack, Colby, or a blend of cheeses for a different flavor. - Do I need to pre-cook the potatoes before adding them to the crockpot?
No, there’s no need to pre-cook the potatoes. The slow cooking process will cook them perfectly. - Can I make this casserole ahead of time?
Yes, you can assemble it the night before, refrigerate it, and then cook it the next day. - How do I know when the casserole is done?
The potatoes should be tender when pierced with a fork. If they’re still firm, cook for an additional 30 minutes. - Can I add vegetables to the casserole?
Yes! You can add diced bell peppers, mushrooms, or corn for extra flavor and nutrition. - Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a slightly sweeter flavor and added nutrition. - Is this dish vegetarian?
If you use vegetarian chili, this dish can be made vegetarian. Otherwise, it’s not suitable for vegetarians due to the chili. - How do I make this dish gluten-free?
Ensure that the chili you use is gluten-free, and opt for gluten-free flour tortillas if adding any. - Can I use instant potatoes?
Instant potatoes may not hold up well in a slow cooker, so it’s better to use fresh or frozen potatoes. - Can I add beans to the casserole?
Yes, adding beans (black beans or kidney beans) would give the casserole extra texture and flavor. - How do I prevent the casserole from being too watery?
Use well-drained chili, and avoid adding extra liquid. If the casserole seems too runny, remove the lid for the last 30 minutes of cooking to allow excess moisture to evaporate. - Can I use half-and-half or cream instead of milk?
Yes, using half-and-half or heavy cream will make the casserole richer and creamier. - Can I cook this dish on high instead of low?
Yes, cooking on high for 3-4 hours works well if you’re short on time. - Can I double the recipe?
Yes, simply double the ingredients and ensure your crockpot is large enough to accommodate the extra portions. - Can I use a slow cooker liner?
Yes, using a slow cooker liner makes cleanup much easier. - What can I serve this casserole with?
This dish pairs perfectly with a side salad, cornbread, or even some crispy fried chicken. - Can I substitute the sour cream with something else?
Greek yogurt or crema would also make great alternatives to sour cream.
20 Best Tips for Making Perfect Crockpot Chili Cheese Potato Casserole:
- Use thinly sliced potatoes for even cooking and a better texture.
- Avoid overpacking the crockpot—ensure there’s enough space for steam to circulate and cook the potatoes evenly.
- Use high-quality chili—whether homemade or canned, good chili will elevate the flavor of the casserole.
- Season each layer with salt and pepper to ensure an even distribution of flavor.
- Add extra cheese—for a cheesy, gooey finish, add more cheese during the last 30 minutes of cooking.
- Use waxy potatoes (like Yukon Golds) for the best texture. They hold up better during slow cooking.
- Stir once during cooking—about halfway through, gently stir the casserole to ensure even cooking and prevent sticking.
- Top with fresh toppings like chopped green onions, sour cream, or cilantro for added freshness and flavor.
- Double the recipe for larger gatherings or to enjoy leftovers the next day.
- Don’t skip the onions—they bring great flavor, so be sure to include them in the casserole layers.
- Use chili without beans if you prefer a smoother casserole. Bean-based chili can result in a chunkier texture.
- Add some crunch—serve with a sprinkle of crushed tortilla chips for a fun texture contrast.
- Don’t overcook the potatoes—check for doneness early to avoid mushy potatoes.
- Keep the lid on during cooking to trap the heat and moisture inside for tender potatoes.
- Use a slow cooker with a “keep warm” setting if you’re making this ahead of time and want to keep it warm.
- Let the casserole rest for 10 minutes before serving to allow it to set and make it easier to scoop.
- Consider adding jalapeños for a bit of heat if you like your chili extra spicy.
- Use homemade chili for the most control over seasoning and flavor.
- Make this dish a complete meal by adding cooked ground beef or sausage for extra protein.
- Pair with cornbread for an ultimate Southern-style comfort meal.
Enjoy your Crockpot Chili Cheese Potato Casserole! This deliciously cheesy, comforting dish is perfect for family dinners or potlucks, offering the warmth and flavors everyone craves. It’s an easy-to-make meal with minimal prep time and maximum flavor, making it a true crowd-pleaser
