👉Creamy PeanutButter Fudge – Recipes on a Budget

Creamy Peanut Butter Fudge Recipe

Indulge in the rich and creamy decadence of homemade peanut butter fudge. This delightful treat is perfect for satisfying your sweet tooth or impressing guests at your next gathering. The smooth texture and irresistible peanut butter flavor make it a favorite for any occasion. Let’s dive into this simple yet luxurious recipe that will have you coming back for more.

Ingredients Overview

Unsalted Butter (½ cup): The base of our fudge, providing richness and a smooth, creamy texture.

Light Brown Sugar (2 cups): Adds sweetness and a slight molasses flavor that complements the peanut butter perfectly.

Half & Half (5 ounces): Contributes to the creamy consistency of the fudge, balancing the sweetness.

Creamy Peanut Butter (1 cup): The star of the show, offering that iconic, indulgent peanut butter flavor.

Vanilla Extract (2 teaspoons): Enhances the overall flavor, adding a subtle depth and warmth.

Powdered Sugar (3 cups): Creates the perfect fudge consistency and sweetens the mixture just right.

Step-by-Step Cooking Instructions

Step 1: Prepare the Pan Line an 8×8-inch baking pan with parchment paper and set aside. This ensures easy removal of the fudge once it’s set.

Step 2: Prep the Powdered Sugar Add the powdered sugar to a large mixing bowl and set aside. Having it ready will make the next steps smoother.

Step 3: Melt the Butter In a medium-sized saucepan over medium heat, melt the butter. This forms the base of our fudge.

Step 4: Combine Sugar and Half & Half Stir in the brown sugar and half & half. Continue stirring until everything is well combined.

Step 5: Bring to a Boil Increase the heat slightly and bring the mixture to a boil. Once boiling, let it sit untouched for 1 minute and 45 seconds. This helps achieve the perfect texture.

Step 6: Add Peanut Butter and Vanilla Remove the saucepan from heat. Stir in the peanut butter and vanilla extract until the mixture is smooth and creamy.

Step 7: Combine with Powdered Sugar Pour the hot peanut butter mixture into the bowl with the powdered sugar. Beat with an electric mixer until completely smooth.

Step 8: Set the Fudge Pour the mixture into the prepared pan and spread it evenly. Let it sit until completely cooled and set before cutting into squares.

Helpful Tips

Use High-Quality Ingredients: For the best flavor, use high-quality butter, peanut butter, and vanilla extract.

Consistency Matters: Ensure the mixture boils for exactly 1 minute and 45 seconds to achieve the perfect fudge texture.

Smooth Peanut Butter: Use creamy peanut butter to avoid any chunks in your fudge unless you prefer a crunchy texture.

Electric Mixer: An electric mixer ensures the powdered sugar is fully incorporated and the fudge is smooth.

Room Temperature Setting: Let the fudge cool and set at room temperature for the best consistency.

Storage and Reheating Tips

Storage: Store the fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks.

Freezing: Fudge can be frozen for up to three months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.

Reheating: For a warm treat, microwave a piece of fudge for 5-10 seconds. Be careful not to overheat, as it can become too soft.

Frequently Asked Questions

1. Can I use salted butter instead of unsalted? Yes, but the fudge may be slightly saltier. Adjust the amount of salt in the recipe if desired.

2. Can I use dark brown sugar instead of light brown sugar? Yes, dark brown sugar will give a richer molasses flavor.

3. Can I use milk instead of half & half? Half & half gives a creamier texture, but whole milk can be used in a pinch.

4. How long does the fudge take to set? It typically takes about 2-3 hours at room temperature.

5. Can I add nuts or other mix-ins? Absolutely! Chopped nuts or chocolate chips make great additions.

6. How should I cut the fudge? Use a sharp knife, and for cleaner cuts, wipe the knife with a damp cloth between cuts.

7. Can I use a different size pan? An 8×8 pan is ideal, but a 9×9 pan will yield thinner fudge.

8. What’s the best way to ensure smooth fudge? Mix thoroughly and ensure all powdered sugar is fully incorporated.

9. Can I double the recipe? Yes, but use a larger pan to ensure even setting.

10. Why did my fudge turn out grainy? Grainy fudge is usually due to improper boiling time or not mixing the powdered sugar thoroughly.

11. Can I use natural peanut butter? It’s best to use creamy peanut butter to ensure a smooth texture.

12. How should I store fudge for gifting? Wrap individual pieces in wax paper and place them in a decorative box or tin.

13. Can I make this fudge dairy-free? Use dairy-free butter and a dairy-free milk alternative.

14. What can I use instead of vanilla extract? Almond extract or maple extract can provide a unique twist.

15. Can I add cocoa powder for a chocolatey flavor? Yes, adding a few tablespoons of cocoa powder can give a chocolate peanut butter flavor.

16. Why did my fudge not set properly? Ensure you boil the mixture for the full 1 minute and 45 seconds and use the correct amount of powdered sugar.

17. Can I use chunky peanut butter? Yes, if you prefer a bit of texture in your fudge.

18. How can I make my fudge firmer? Use slightly less half & half or add a bit more powdered sugar.

19. Is this fudge gluten-free? Yes, as long as all your ingredients are gluten-free, the fudge will be too.

20. Can I add a pinch of salt? Yes, a small amount of salt can enhance the flavors.

20 Secrets for Culinary Perfection

Use fresh ingredients for the best flavor.
Measure accurately to ensure perfect consistency.
Don’t rush the boiling process; timing is key.
Use a non-stick saucepan to prevent sticking.
Add mix-ins like nuts or chocolate chips for variety.
Stir continuously to prevent burning.
Use an electric mixer for a smooth texture.
Let the fudge cool at room temperature for even setting.
Store in an airtight container to maintain freshness.
Experiment with extracts like almond or maple for different flavors.
Wrap individual pieces for gifting.
Freeze for longer storage and thaw at room temperature.
Use high-quality peanut butter for the best taste.
Avoid overboiling to prevent grainy texture.
Mix thoroughly to ensure all powdered sugar is incorporated.
Use parchment paper for easy removal from the pan.
Cut with a sharp knife for clean edges.
Refrigerate if needed to help the fudge set quicker.
Try different sweeteners like honey or maple syrup.
Enjoy the process; making fudge is as much about the journey as it is the destination.