Creamy Olive Cheese Spread
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup chopped green olives
- 1/4 cup chopped black olives
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the softened cream cheese, chopped green olives, chopped black olives, minced garlic, and chopped parsley.
- Mix everything together until well combined.
- Add the lemon juice to the mixture and stir until incorporated.
- Taste the mixture and season with salt and pepper according to your preference.
- Once seasoned to your liking, transfer the creamy olive cheese spread to a serving bowl.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- After chilling, give the spread a final stir before serving.
- Enjoy the creamy olive cheese spread on sandwiches, crackers, or as a dip for fresh vegetables.
This creamy olive cheese spread is perfect for sandwiches throughout the week, adding a burst of flavor to each bite!
