👉Cracker BarrelMac Cheese – Recipes on a Budget

Comforting Cracker Barrel-Style Mac and Cheese Casserole with Better Cheddar Sausage

Nothing says comfort like a creamy, cheese-loaded mac and cheese casserole topped with a buttery, crisp layer of crushed Ritz crackers! This hearty Cracker Barrel-inspired casserole takes mac and cheese to a whole new level with a savory twist: a generous helping of Better Cheddar sausage crumbles that elevate the cheesy flavors and add a delightful meaty contrast. Perfect for cozy family dinners, gatherings, or potlucks, this dish is crafted to bring warmth to the table and joy to every bite.

🛒 Ingredients Overview

Each ingredient in this recipe plays a specific role in creating the perfect blend of textures and flavors, from the creamy cheese sauce to the crispy cracker topping.

Macaroni Noodles (1 lb): These elbow noodles are the ideal shape, as they soak up the cheese sauce well and retain their texture even after baking.
Sausage (1 lb, cooked and crumbled): Use Better Cheddar sausage, which brings both savory depth and a touch of smokiness that pairs beautifully with cheddar cheese.
Butter (1/2 cup): Butter is used to create a creamy roux, which is the foundation of any good cheese sauce.
All-Purpose Flour (1/2 cup): Essential for thickening the sauce to create a silky, smooth texture.
Milk (4 cups): Whole milk is recommended for a richer sauce, but 2% can work if needed.
Sharp Cheddar Cheese (16 oz, shredded): Sharp cheddar offers a bold flavor, and it melts well for a smooth, creamy consistency.
Salt and Pepper (to taste): Simple seasonings that enhance the flavors in the cheese sauce.
Ritz Crackers (1 cup, crushed): This adds a delightful crunch to each bite and a buttery flavor that complements the creamy mac and cheese.

🍲 Step-by-Step Cooking Instructions

Follow these steps for a foolproof, delicious mac and cheese casserole!

Step 1: Preheat and Prep the Pasta

Preheat your oven to 350°F (175°C).
Cook macaroni noodles according to package instructions until just al dente. Drain and set aside, allowing the pasta to cool slightly.

Step 2: Prepare the Cheese Sauce Base

In a large saucepan, melt the butter over medium heat until it begins to sizzle.
Add the flour and whisk continuously to form a roux. This takes about 1-2 minutes; it should have a smooth, paste-like consistency without browning.

Step 3: Create a Creamy Sauce

Gradually pour in the milk, whisking constantly to ensure no lumps. Continue stirring until the sauce thickens, which usually takes 5-7 minutes.
Reduce the heat and stir in the shredded cheddar cheese a handful at a time until melted and smooth. Season with salt and pepper to taste.

Step 4: Incorporate the Sausage and Pasta

Add the crumbled sausage and cooked macaroni noodles to the cheese sauce, stirring gently to coat everything evenly. Ensure that the sausage and pasta are well incorporated for consistent flavor in every bite.

Step 5: Assemble the Casserole

Grease a 9×13 baking dish with a small amount of butter or oil. Pour the mac and cheese mixture into the dish, spreading it out into an even layer.

Step 6: Add the Crunchy Topping

Sprinkle the crushed Ritz crackers evenly over the top of the casserole.

Step 7: Bake to Perfection

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the edges are bubbling.

Step 8: Serve and Enjoy!

Allow the casserole to cool slightly before serving to let the sauce set. Serve hot and savor each creamy, crunchy bite!

📝 Tips for a Perfect Mac and Cheese Casserole

Use Freshly Grated Cheese: Pre-shredded cheese can contain anti-caking agents that prevent smooth melting. Grate your own for a creamier sauce.
Adjust Milk Consistency: If you prefer a thicker or thinner sauce, adjust the amount of milk slightly, adding a little more or less to suit your preference.
Mind the Roux: Make sure the butter and flour roux is smooth before adding milk to avoid lumps.
Experiment with Sausage: Try smoked sausage, or even a spicy sausage if you want a little heat!
Don’t Overbake: Baking too long can cause the sauce to dry out. Check at the 25-minute mark.

🥣 Storage and Reheating Tips

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave for 1-2 minutes, or cover the baking dish with foil and warm in a 300°F oven for 15-20 minutes.
Freezing Tips: To freeze, cool the casserole completely, wrap it tightly in plastic wrap, then in foil, and freeze for up to 3 months. Thaw in the fridge overnight before reheating.