Chicken bacon ranch sliders – this was delicious and everyone loved it.
Package of Hawaiian rolls
Cooked bacon (about 1/2 cup)
Two cups of shredded rotisserie chicken ($4.98 at Sam’s)
1/3 cup ranch
Sliced cheddar cheese
5 tablespoons of butter – melted
1/4 cup brown sugar
1 1/2 teaspoons of Dijon mustard
2 teaspoons of Worcestershire sauce
2 tablespoons of poppy seeds
Preheat oven to 350. Slice rolls in half and pour 1/3 cup ranch on rolls. Place cheese, shredded chicken and bacon on top. Place top of rolls back on. Melt the butter and place the mustard, brown sugar, Worcestershire sauce and poppy seeds in the butter and mix together. Spread that on top of rolls and bake at 350 for 15-20 minutes.
Q1: What ingredients do I need for Chicken Bacon Ranch Sliders?
A1: The typical ingredients include slider buns, cooked and shredded chicken, crispy bacon, ranch dressing, cheese (such as cheddar or Swiss), and optional toppings like lettuce, tomato, or red onion.
Q2: Can I use pre-cooked chicken for the sliders?
A2: Yes, using pre-cooked chicken, such as rotisserie chicken or leftover grilled chicken, can save time. Simply shred the cooked chicken and mix it with ranch dressing before assembling the sliders.
Q3: How do I cook the bacon for the sliders?
A3: You can cook the bacon in a skillet on the stove, bake it in the oven, or use a microwave. Choose the method that suits you best, and make sure the bacon is crispy before adding it to the sliders.
Q4: Can I make Chicken Bacon Ranch Sliders ahead of time?
A4: Yes, you can prepare the components ahead of time and assemble the sliders just before serving. However, if you plan to make them in advance, store the components separately to prevent the sliders from becoming soggy.
Q5: Can I use a different dressing instead of ranch?
A5: Yes, you can customize the sliders by using your favorite dressing. Honey mustard, barbecue sauce, or Caesar dressing are alternative options that can add unique flavors.
Q6: What cheese works best for Chicken Bacon Ranch Sliders?
A6: Cheddar, Swiss, or Monterey Jack are popular choices. You can also use a blend of cheeses for added flavor.
Q7: How do I keep the sliders from getting soggy?
A7: To prevent sliders from becoming soggy, consider toasting the slider buns lightly before assembling. You can also place lettuce or other watery toppings on the side and let individuals add them as desired.
Q8: Can I make these sliders spicy?
A8: Absolutely! You can add a kick by incorporating spicy ranch dressing, pepper jack cheese, or adding sliced jalapeños or hot sauce.
Q9: What sides go well with Chicken Bacon Ranch Sliders?
A9: Common sides include sweet potato fries, coleslaw, a simple green salad, or a side of fresh fruit. Choose sides based on your preferences and the occasion.
Q10: Can I use a different type of meat?
A10: Yes, you can experiment with different meats such as turkey or ham. Adjust the flavors accordingly, and consider using complementary dressings and cheeses.
Q11: How do I reheat Chicken Bacon Ranch Sliders?
A11: To reheat, place the sliders in a preheated oven for a few minutes until warmed through. Be cautious not to overheat, as this may cause the buns to become too crispy.
