👉 ButterfingerPie

Butterfinger Pie Recipe

Ingredients:

• 1 premade graham cracker crust (or homemade, if preferred)

For Filling:

• 1 8oz block of softened cream cheese
• 1/2 cup creamy peanut butter
• 2 tsp pure vanilla extract
• 1 & 1/2 cups powdered sugar
• 12oz chopped Butterfinger candy bars
• 8 oz container Cool Whip, thawed

For Topping:

• Additional chopped Butterfinger pieces (set aside during preparation)
• Chocolate syrup (optional)

Instructions:

1. In a large mixing bowl, use an electric mixer to thoroughly combine softened cream cheese and creamy peanut butter until smooth.
2. Add pure vanilla extract and powdered sugar to the cream cheese-peanut butter mixture. Continue mixing until all ingredients are well incorporated and the filling is smooth.
3. Gently fold in the chopped Butterfinger pieces into the cream cheese mixture. Reserve a portion of the chopped Butterfingers for the topping.
4. Carefully fold in the thawed Cool Whip until the filling is uniformly combined and has a light, fluffy texture.
5. Spoon the filling into the prepared graham cracker crust, spreading it evenly with a spatula.
6. Sprinkle the reserved chopped Butterfinger pieces on top of the filling, ensuring a generous and even distribution.
7. Optionally, drizzle chocolate syrup over the pie for an extra decadent touch.
8. Place the Butterfinger Pie in the refrigerator and let it chill for at least 30 minutes to allow the flavors to meld and the pie to set.
9. Once chilled, slice and serve the Butterfinger Pie, savoring the delightful combination of creamy filling, crunchy Butterfinger bits, and the sweet chocolate drizzle if added.

Enjoy this irresistible Butterfinger Pie with family and friends as a deliciously indulgent treat

Tips to Enhance Your Butterfinger Pie:

1. Softening Cream Cheese: Ensure that the cream cheese is properly softened at room temperature before mixing. This will result in a smoother and creamier filling.
2. Creamy Peanut Butter: Opt for a smooth and creamy peanut butter to achieve a velvety texture in the filling. Natural peanut butter can be used, but it may alter the consistency.
3. Chilled Ingredients: For a firmer filling, chill the Cool Whip, and even the mixing bowl, beaters, and spatula before use. This helps maintain the pie’s structure during preparation.
4. Graham Cracker Crust Variation: Consider using a chocolate or peanut butter-flavored graham cracker crust for an extra layer of flavor that complements the Butterfinger profile.
5. Butterfinger Chopping: Chop the Butterfinger bars into varying sizes. Mix some finely chopped pieces into the filling for a consistent flavor, and reserve larger chunks for a more pronounced crunch in the pie.
6. Layering Butterfingers: To enhance the presentation, consider layering some chopped Butterfinger pieces in the middle of the filling before topping it with more. This adds a surprise element to each slice.
7. Chocolate Syrup: Drizzle the chocolate syrup just before serving to prevent it from being absorbed into the pie. This adds a delightful chocolatey touch to each bite.
8. Customize Sweetness: Taste the filling before adding all the powdered sugar. Adjust the sweetness according to your preference by adding more or less powdered sugar.
9. Decoration: Aside from the reserved Butterfinger pieces, consider garnishing with additional whipped cream, a sprinkle of crushed nuts, or chocolate shavings for a visually appealing finish.
10. Chill Time: While the recipe suggests chilling for at least 30 minutes, allowing the pie to chill for a longer duration, such as a few hours or overnight, can intensify the flavors and result in a firmer texture.

Experiment with these tips to tailor the Butterfinger Pie to your taste preferences and presentation style. Enjoy the delightful combination of creamy, crunchy, and sweet flavors!