Butter Swim Biscuits with Raspberry Jam Drizzle
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 cups buttermilk
- 1 stick (1/2 cup) butter
- 4 tsp baking powder
- 4 tsp sugar
- 2 tsp salt
- Raspberry jam (for serving)
Instructions:
- Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
- In a medium-sized bowl, combine the all-purpose flour, baking powder, sugar, and salt.
- Pour in the buttermilk and mix until a moist dough forms. Set aside.
- In a microwave-safe bowl, melt the stick of butter in the microwave.
- Pour the melted butter into an 8×8 or 9×9 baking dish, ensuring it coats the bottom evenly.
- Transfer the dough onto the melted butter in the baking dish. Use a spatula to spread it evenly across the pan until it touches the sides.
- Cut the unbaked dough into 9 even squares, ensuring they’re swimming in the melted butter.
- Bake for 20-25 minutes or until the biscuits are golden brown on top.
- Once baked, remove from the oven and let them cool for a few minutes.
- Serve warm with a drizzle of raspberry jam over the top.
- Enjoy these buttery, fluffy biscuits with the delightful sweetness of raspberry jam!
These Butter Swim Biscuits with Raspberry Jam Drizzle are perfect for any time of day, whether it’s breakfast, lunch, or dinner. They’re a delightful treat that pairs wonderfully with the fruity sweetness of raspberry jam
