👉Buffalo Chicken Stuffed Crescent Rolls

Buffalo Chicken Stuffed Crescent Rolls Recipe

Bring the excitement of buffalo chicken wings into a tasty and convenient package with these Buffalo Chicken Stuffed Crescent Rolls! They feature a spicy, creamy filling wrapped in a buttery crescent roll, making them perfect for game days, parties, or a fun appetizer. With the tangy heat of buffalo sauce and the creamy richness of cream cheese, each bite is a delightful combination of flavors.

Ingredients Overview

• 1 can crescent rolls: These provide the perfect flaky, buttery dough to hold the buffalo chicken filling.
• 1 cup shredded cooked chicken: An excellent way to use leftover or rotisserie chicken, it adds a hearty, protein-packed base.
• 1/2 cup buffalo sauce: Brings that iconic spicy, tangy buffalo flavor. Choose your preferred sauce for the right level of heat.
• 1/2 cup cream cheese: Balances the heat of the buffalo sauce and adds a creamy texture to the filling.
• 1/2 cup shredded cheddar cheese: Gives a melty, cheesy element that pairs perfectly with the buffalo flavor.
• Green onions for garnish (optional): Adds a pop of color and fresh flavor for the final touch.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F. Line a baking sheet with parchment paper to ensure easy cleanup and prevent the crescent rolls from sticking.

Step 2: Prepare the Buffalo Chicken Mixture
In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, and shredded cheddar cheese. Mix thoroughly until the ingredients are well incorporated and the chicken is evenly coated.

Step 3: Unroll the Crescent Dough
Carefully unroll the crescent roll dough and separate it into 8 individual triangles. Lay them out flat on the prepared baking sheet.

Step 4: Fill the Crescent Rolls
Spoon a generous dollop of the buffalo chicken mixture onto the wider end of each crescent triangle. Spread the filling slightly to ensure even distribution without overfilling.

Step 5: Roll Up the Crescent Rolls
Starting at the wider end, roll each crescent triangle toward the point, gently tucking in the sides to enclose the filling. Pinch the ends lightly to keep the filling inside during baking.

Step 6: Bake to Perfection
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and crispy on the outside.

Step 7: Garnish and Serve
Remove from the oven and let the rolls cool slightly before serving. Sprinkle with chopped green onions for a burst of color and fresh flavor.

Helpful Tips for a Seamless Cooking Experience

• Use Rotisserie Chicken: Pre-cooked rotisserie chicken saves time and adds extra flavor.
• Adjust the Heat: For milder rolls, use less buffalo sauce or mix it with a bit of ranch dressing.
• Soften the Cream Cheese: Make sure the cream cheese is at room temperature for easier mixing.
• Prevent Overfilling: Avoid putting too much filling in each roll to keep them from bursting open.
• Line the Baking Sheet: Using parchment paper makes for easy cleanup and helps the rolls bake evenly.
• Add Extra Cheese on Top: Sprinkle some shredded cheddar on top of each roll before baking for an extra cheesy finish.

Storage and Reheating Tips

• Storing: Keep leftover crescent rolls in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap each baked roll in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.
• Reheating: Reheat in a 350°F oven for 10 minutes to maintain the flaky texture. Avoid microwaving to prevent sogginess.

20 Frequently Asked Questions

1. Can I use homemade crescent roll dough?
Yes, homemade dough works just fine.

2. What if I don’t like buffalo sauce?
You can substitute with BBQ sauce for a sweeter flavor.

3. Can I make these ahead of time?
Yes, assemble and refrigerate them for up to a day in advance, then bake when ready.

4. Can I add vegetables?
Finely chopped celery or bell peppers can be mixed in for extra crunch.

5. Can I add bacon?
Yes, cooked crumbled bacon adds a delicious touch.

6. Can I use blue cheese instead of cheddar?
Yes, blue cheese pairs perfectly with buffalo chicken.

7. Can I serve these cold?
They’re best served warm but can still be enjoyed at room temperature.

8. Can I use canned chicken?
Yes, but make sure to drain it well.

9. How do I make them spicier?
Add a few dashes of hot sauce or chopped jalapeños.

10. Can I use low-fat cream cheese?
Yes, but it may be less creamy.

11. Can I use different cheeses?
Pepper Jack or mozzarella are good alternatives.

12. Can I brush the tops with butter?
Yes, brush with melted garlic butter before baking.

13. Can I use different herbs?
Chives or parsley can be used instead of green onions.

14. How do I know when they are done?
They are done when the crescent rolls are golden brown.

15. Can I air fry these?
Yes, air fry at 350°F for 10-12 minutes.

16. Do I need to cover them while baking?
No, baking uncovered helps them get golden brown.

17. Can I double the recipe?
Yes, but use two baking sheets or bake in batches.

18. Can I use a dairy-free alternative?
Yes, use dairy-free cheese and cream cheese.

19. Can I make a dipping sauce?
Serve with ranch or blue cheese dressing for dipping.

20. What if I don’t have parchment paper?
Use non-stick cooking spray on the baking sheet.

20 Secrets for Culinary Perfection

1. Shred your own cheese for better melting.
2. Soften cream cheese before mixing.
3. Use parchment paper for easy cleanup.
4. Brush tops with melted butter before baking.
5. Add a sprinkle of garlic powder to the tops for extra flavor.
6. Use freshly cooked chicken for a juicier filling.
7. Mix ranch dressing with buffalo sauce for a milder taste.
8. Add crispy fried onions for crunch.
9. Avoid overstuffing to keep the filling inside.
10. Garnish with fresh herbs after baking.
11. Use leftover buffalo chicken dip as the filling.
12. Toast the chicken mixture briefly in a skillet for added depth.
13. Season the chicken with extra spices for more flavor.
14. Bake on the middle rack for even cooking.
15. Flip halfway through baking for a uniform golden color.
16. Sprinkle extra cheese on top before baking.
17. Serve with celery sticks for a classic buffalo wing experience.
18. Drizzle with ranch or blue cheese dressing before serving.
19. Try different fillings like BBQ or taco meat.
20. Enjoy fresh out of the oven for the best taste.

These Buffalo Chicken Stuffed Crescent Rolls will be a crowd-pleaser at any occasion

Recipe

Bring the excitement of buffalo chicken wings into a tasty and convenient package with these Buffalo Chicken Stuffed Crescent Rolls! They feature a spicy, creamy filling wrapped in a buttery crescent roll, making them perfect for game days, parties, or a fun appetizer. With the tangy heat of buffalo sauce and the creamy richness of cream cheese, each bite is a delightful combination of flavors.

Ingredients Overview

• 1 can crescent rolls: These provide the perfect flaky, buttery dough to hold the buffalo chicken filling.
• 1 cup shredded cooked chicken: An excellent way to use leftover or rotisserie chicken, it adds a hearty, protein-packed base.
• 1/2 cup buffalo sauce: Brings that iconic spicy, tangy buffalo flavor. Choose your preferred sauce for the right level of heat.
• 1/2 cup cream cheese: Balances the heat of the buffalo sauce and adds a creamy texture to the filling.
• 1/2 cup shredded cheddar cheese: Gives a melty, cheesy element that pairs perfectly with the buffalo flavor.
• Green onions for garnish (optional): Adds a pop of color and fresh flavor for the final touch.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F. Line a baking sheet with parchment paper to ensure easy cleanup and prevent the crescent rolls from sticking.

Step 2: Prepare the Buffalo Chicken Mixture
In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, and shredded cheddar cheese. Mix thoroughly until the ingredients are well incorporated and the chicken is evenly coated.

Step 3: Unroll the Crescent Dough
Carefully unroll the crescent roll dough and separate it into 8 individual triangles. Lay them out flat on the prepared baking sheet.

Step 4: Fill the Crescent Rolls
Spoon a generous dollop of the buffalo chicken mixture onto the wider end of each crescent triangle. Spread the filling slightly to ensure even distribution without overfilling.

Step 5: Roll Up the Crescent Rolls
Starting at the wider end, roll each crescent triangle toward the point, gently tucking in the sides to enclose the filling. Pinch the ends lightly to keep the filling inside during baking.

Step 6: Bake to Perfection
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and crispy on the outside.

Step 7: Garnish and Serve
Remove from the oven and let the rolls cool slightly before serving. Sprinkle with chopped green onions for a burst of color and fresh flavor.

Helpful Tips for a Seamless Cooking Experience

• Use Rotisserie Chicken: Pre-cooked rotisserie chicken saves time and adds extra flavor.
• Adjust the Heat: For milder rolls, use less buffalo sauce or mix it with a bit of ranch dressing.
• Soften the Cream Cheese: Make sure the cream cheese is at room temperature for easier mixing.
• Prevent Overfilling: Avoid putting too much filling in each roll to keep them from bursting open.
• Line the Baking Sheet: Using parchment paper makes for easy cleanup and helps the rolls bake evenly.
• Add Extra Cheese on Top: Sprinkle some shredded cheddar on top of each roll before baking for an extra cheesy finish.

Storage and Reheating Tips

• Storing: Keep leftover crescent rolls in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap each baked roll in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.
• Reheating: Reheat in a 350°F oven for 10 minutes to maintain the flaky texture. Avoid microwaving to prevent sogginess.

20 Frequently Asked Questions

1. Can I use homemade crescent roll dough?
Yes, homemade dough works just fine.

2. What if I don’t like buffalo sauce?
You can substitute with BBQ sauce for a sweeter flavor.

3. Can I make these ahead of time?
Yes, assemble and refrigerate them for up to a day in advance, then bake when ready.

4. Can I add vegetables?
Finely chopped celery or bell peppers can be mixed in for extra crunch.

5. Can I add bacon?
Yes, cooked crumbled bacon adds a delicious touch.

6. Can I use blue cheese instead of cheddar?
Yes, blue cheese pairs perfectly with buffalo chicken.

7. Can I serve these cold?
They’re best served warm but can still be enjoyed at room temperature.

8. Can I use canned chicken?
Yes, but make sure to drain it well.

9. How do I make them spicier?
Add a few dashes of hot sauce or chopped jalapeños.

10. Can I use low-fat cream cheese?
Yes, but it may be less creamy.

11. Can I use different cheeses?
Pepper Jack or mozzarella are good alternatives.

12. Can I brush the tops with butter?
Yes, brush with melted garlic butter before baking.

13. Can I use different herbs?
Chives or parsley can be used instead of green onions.

14. How do I know when they are done?
They are done when the crescent rolls are golden brown.

15. Can I air fry these?
Yes, air fry at 350°F for 10-12 minutes.

16. Do I need to cover them while baking?
No, baking uncovered helps them get golden brown.

17. Can I double the recipe?
Yes, but use two baking sheets or bake in batches.

18. Can I use a dairy-free alternative?
Yes, use dairy-free cheese and cream cheese.

19. Can I make a dipping sauce?
Serve with ranch or blue cheese dressing for dipping.

20. What if I don’t have parchment paper?
Use non-stick cooking spray on the baking sheet.

20 Secrets for Culinary Perfection

1. Shred your own cheese for better melting.
2. Soften cream cheese before mixing.
3. Use parchment paper for easy cleanup.
4. Brush tops with melted butter before baking.
5. Add a sprinkle of garlic powder to the tops for extra flavor.
6. Use freshly cooked chicken for a juicier filling.
7. Mix ranch dressing with buffalo sauce for a milder taste.
8. Add crispy fried onions for crunch.
9. Avoid overstuffing to keep the filling inside.
10. Garnish with fresh herbs after baking.
11. Use leftover buffalo chicken dip as the filling.
12. Toast the chicken mixture briefly in a skillet for added depth.
13. Season the chicken with extra spices for more flavor.
14. Bake on the middle rack for even cooking.
15. Flip halfway through baking for a uniform golden color.
16. Sprinkle extra cheese on top before baking.
17. Serve with celery sticks for a classic buffalo wing experience.
18. Drizzle with ranch or blue cheese dressing before serving.
19. Try different fillings like BBQ or taco meat.
20. Enjoy fresh out of the oven for the best taste.

These Buffalo Chicken Stuffed Crescent Rolls will be a crowd-pleaser at any occasion