Beef Rice a Roni Casserole with Creamy Mushroom Sauce
Ingredients:
- 2 boxes of beef Rice a Roni
- 1 lb ground beef
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
Instructions:
- Prepare the Ground Beef:
- In a large skillet, brown the ground beef over medium-high heat until fully cooked.
- Once cooked, drain the excess fat and set the beef aside.
- Prepare the Rice a Roni:
- In the same skillet used for the ground beef, prepare the beef Rice a Roni according to the instructions on the box.
- However, use about half a cup less water than what’s indicated on the box to ensure a thicker consistency.
- Combine Ingredients:
- After adding the rice and powder mix to the skillet, immediately add the cooked ground beef, drained corn, and cream of mushroom soup.
- Stir well to combine all the ingredients evenly.
- Simmer:
- Let the mixture simmer over medium heat for a few minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Serve:
- Once everything is heated through and well combined, remove the skillet from the heat.
- Serve hot as a comforting one-pot meal.
Variations:
- Cheesy Twist: Add shredded cheddar cheese on top just before serving for an extra cheesy flavor.
- Vegetable Boost: Mix in additional vegetables like peas, diced carrots, or bell peppers for added color and nutrition.
- Spice It Up: Sprinkle in some red pepper flakes or diced jalapeños for a kick of heat.
- Different Flavors: Experiment with different flavors of Rice a Roni such as chicken, Spanish, or long grain & wild rice for unique variations of this dish.
Enjoy this hearty and comforting beef Rice a Roni casserole with creamy mushroom sauce, perfect for a cozy family dinner or a quick weeknight meal!
