Baked Chicken Stuffed Crescent Rolls
Description:
These baked chicken stuffed crescent rolls are a delicious, easy-to-make meal that’s perfect for any occasion. The crispy crescent dough is wrapped around a flavorful mixture of shredded chicken, melted cheddar cheese, and savory veggies like green peppers, onions, and tomatoes, all seasoned with garlic powder and paprika. They make an excellent dinner, snack, or appetizer for family and friends!
Ingredients:
- 1 can crescent rolls
- 1 cup cooked and shredded chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium mixing bowl, combine the cooked and shredded chicken, cheddar cheese, green peppers, onions, tomatoes, garlic powder, paprika, salt, and pepper. Stir until evenly mixed.
- Unroll the crescent roll dough and separate the individual triangles.
- Place a generous spoonful of the chicken mixture at the wide end of each crescent roll triangle.
- Carefully roll up each crescent roll, ensuring the filling is securely enclosed.
- Place the filled rolls on a baking sheet, and bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is hot.
- Remove from the oven, let cool for a few minutes, and serve hot. Enjoy!
Storage Tips:
- For leftovers: Allow the baked chicken stuffed crescent rolls to cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days.
- Freezing: These crescent rolls can be frozen before baking. Once you’ve rolled them up, place them on a baking sheet and freeze for about 1 hour. Then, transfer the frozen rolls into a freezer-safe bag or container. When ready to bake, simply place the frozen rolls on a baking sheet and bake at 375°F for 15-18 minutes or until golden brown.
- Refrigerated leftovers: Reheat the rolls in a 350°F oven for about 5-7 minutes, or until heated through, for the best texture. You can also microwave for 30-45 seconds, but they won’t be as crispy.
Reheating Tips:
- Oven reheating: Preheat your oven to 350°F (175°C). Place the leftover rolls on a baking sheet and cover loosely with aluminum foil to avoid drying them out. Bake for about 5-7 minutes until heated through.
- Microwave reheating: For a quick reheat, microwave the rolls for 30-45 seconds, but the crust may not be as crispy.
- Air fryer reheating: Preheat your air fryer to 350°F (175°C) and heat the rolls for about 4-5 minutes, keeping an eye on them to prevent over-browning.
20 FAQ:
- Can I use canned chicken instead of cooked chicken? Yes, canned chicken can be used as a quick substitute. Drain it well before adding to the mixture.
- Can I make these rolls ahead of time? Yes, you can prepare the stuffed rolls and refrigerate them before baking. Bake them the next day as directed.
- What kind of cheese can I use instead of cheddar? You can use mozzarella, Monterey Jack, or any cheese you prefer.
- Are these rolls gluten-free? These rolls are not gluten-free, but you can use gluten-free crescent rolls as a substitute.
- Can I add more vegetables? Yes! Feel free to add mushrooms, spinach, or any vegetable of your choice.
- What is the best way to reheat these rolls? The best way to reheat them is in the oven at 350°F for 5-7 minutes to maintain the crispy texture.
- Can I freeze these rolls? Yes, you can freeze the rolls before baking. Bake them directly from frozen, adding a few extra minutes to the baking time.
- Can I use leftover turkey instead of chicken? Yes, leftover turkey works well in this recipe.
- Do I need to cook the chicken before adding it to the filling? Yes, ensure the chicken is fully cooked before mixing it with the other ingredients.
- What can I serve with these rolls? Serve them with a side salad, steamed veggies, or mashed potatoes for a complete meal.
- How do I prevent the crescent rolls from becoming soggy? Ensure the filling is not too watery by draining any excess liquid from the vegetables before mixing.
- Can I use puff pastry instead of crescent rolls? Yes, puff pastry can be a great alternative for a flakier texture.
- Can I add spices like cumin or chili powder for extra flavor? Absolutely! Feel free to adjust the seasoning to your taste.
- How can I make these rolls spicier? Add some diced jalapeños, red pepper flakes, or a dash of hot sauce to the filling.
- Can I use store-bought rotisserie chicken? Yes, rotisserie chicken is a great option for convenience.
- How do I make these rolls vegetarian? Replace the chicken with sautéed vegetables, like mushrooms, spinach, or zucchini.
- Can I make these rolls with low-fat cheese? Yes, you can use low-fat cheese, but keep in mind the flavor and texture may be slightly different.
- What can I use instead of crescent rolls? You can use biscuit dough, puff pastry, or even phyllo dough as alternatives.
- Can I make this recipe dairy-free? Use dairy-free cheese and ensure the crescent rolls are dairy-free.
- How many rolls does this recipe make? This recipe makes 8 stuffed rolls, depending on how much filling you use per roll.
20 Best Tips to Make It:
- Shred the chicken finely for easier rolling and a better texture inside the crescent rolls.
- Use room-temperature ingredients to help the crescent rolls bake more evenly.
- Don’t overstuff the rolls—a spoonful of filling is enough to prevent the dough from tearing.
- Season the chicken mixture well to ensure every bite is flavorful.
- Drain excess liquid from the diced tomatoes and other veggies before mixing to avoid soggy rolls.
- Brush the rolls with butter or olive oil before baking for a golden, crispy finish.
- Add some grated Parmesan on top of the rolls before baking for an extra layer of flavor.
- Experiment with different cheeses like mozzarella or pepper jack to change the flavor.
- Preheat your oven fully so the rolls bake evenly and rise properly.
- Roll the crescent rolls tightly to ensure they don’t unravel during baking.
- Use a silicone baking mat to prevent the rolls from sticking to the baking sheet.
- Freeze leftovers if you won’t be eating them right away—they can be baked later.
- Use a spatula to gently transfer the rolls to a plate after baking so they don’t break apart.
- Serve with dipping sauces like ranch, salsa, or garlic butter for an extra burst of flavor.
- Experiment with different herbs like basil, oregano, or thyme in the filling.
- Add a sprinkle of chili flakes if you like a bit of heat.
- Mix the cheese into the chicken mixture to create a gooey, melty filling.
- Try adding some bacon to the mixture for extra savory goodness.
- Use a cookie sheet with parchment paper to make cleanup easier.
- Garnish with fresh herbs like parsley or cilantro to add freshness and color before serving.
This recipe for Baked Chicken Stuffed Crescent Rolls is versatile, easy, and perfect for busy nights or casual gatherings. Enjoy!
