Bacon-Wrapped Chicken in Creamy Mushroom Sauce
Ingredients:
- 2 or more pounds of chicken breast, cut into bite-sized pieces
- Bacon slices (enough to wrap around each chicken piece)
- Salt, to taste
- Pepper, to taste
- Parsley, to taste
- 1 can (16 oz) of cream of mushroom soup
- 1 cup sour cream
- Garlic powder, to taste
- Onion powder, to taste
- Optional: Cooked egg noodles, mashed potatoes, or white rice for serving
Instructions:
- Prepare the Bacon-Wrapped Chicken:
- Season the chicken breast pieces with salt, pepper, and parsley according to your taste preferences.
- Wrap each piece of seasoned chicken with a strip of bacon, securing it with toothpicks if needed.
- Layer in the Crockpot:
- Line the bottom of your crockpot with the bacon-wrapped chicken pieces.
- Make the Creamy Mushroom Sauce:
- In a bowl, combine the cream of mushroom soup and sour cream until well mixed.
- Season the mixture with salt, pepper, garlic powder, and onion powder to taste. Stir until all the seasonings are evenly distributed.
- Cover the Chicken:
- Pour the creamy mushroom sauce mixture evenly over the bacon-wrapped chicken in the crockpot, ensuring that all pieces are well-covered.
- Cooking:
- Set the crockpot to cook on high for 4-6 hours. For optimal tenderness and flavor, cooking for 6 hours is recommended.
- Serve:
- Once the cooking time is complete, carefully remove the toothpicks from the bacon-wrapped chicken pieces if used.
- Serve the Bacon-Wrapped Chicken in Creamy Mushroom Sauce over cooked egg noodles, mashed potatoes, or white rice, according to your preference.
Enjoy this hearty and comforting meal with your family and friends!