🌯 Huge Bacon Cheeseburger Burrito

with Bacon & Creamy Cheese Sauce

Craving a mashup of all your favorite guilty pleasures? This Bacon Cheeseburger Burrito wraps juicy beef, crispy bacon, and a rich, velvety cheese sauce into a warm tortilla. It’s messy, meaty, and massively satisfying.

🧾 Ingredients:

Main Filling:

• 1 lb ground beef

• 6 slices bacon, chopped

• 4 large flour tortillas

• 1 cup shredded cheddar cheese

• 1 cup chopped lettuce

• 1 tomato, diced

• ½ onion, diced

Cheese Sauce:

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1 cup milk (whole or 2% recommended)

• ½ cup shredded cheddar cheese

• ¼ cup cream cheese

• ½ tsp garlic powder

• Salt and pepper, to taste

🍳 Instructions:

1. Cook the Bacon & Beef

In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels. In the same skillet, cook the ground beef until browned. Season with salt and pepper. Combine with the cooked bacon and set aside.

2. Make the Creamy Cheese Sauce

In a saucepan, melt the butter over medium heat. Whisk in flour to form a roux and cook for 1 minute. Slowly whisk in milk until smooth. Simmer until thickened. Stir in cheddar, cream cheese, garlic powder, salt, and pepper until melted and smooth. Remove from heat.

3. Assemble the Burritos

Warm the tortillas. In the center of each, layer:

• Ground beef & bacon mixture

• Cheese sauce

• Shredded lettuce

• Diced tomatoes

• Diced onion

• Extra shredded cheddar (optional)

4. Wrap It Up

Fold in the sides of the tortilla, then roll up from the bottom tightly to form a burrito. Optional: Toast in a skillet for a crispy exterior.

5. Serve

Slice in half, drizzle with extra cheese sauce if desired, and devour.

🧠 Nutrition Info (Per Burrito):

• Calories: 550

• Fat: 30g

• Carbs: 35g

• Protein: 28g (approx.)

❓ 20 Frequently Asked Questions (FAQs)

1. Can I use ground turkey or chicken instead of beef?
   Yes, just be sure to season well and cook thoroughly.

2. Can I make the cheese sauce ahead of time?
   Yes, store it in the fridge for up to 3 days. Reheat gently.

3. Can I use pre-cooked bacon?
   Yes, just crisp it up slightly in a pan or microwave before use.

4. Is this freezer-friendly?
   You can freeze assembled (but unbaked) burritos. Reheat in the oven.

5. How do I keep the burrito from falling apart?
   Don’t overfill it, and wrap it tightly. Toasting helps hold it together.

6. Can I add pickles or burger sauce inside?
   Absolutely! Add any classic burger toppings you like.

7. Can I make it spicy?
   Add jalapeños, hot sauce, or crushed red pepper to the beef.

8. Is this recipe kid-friendly?
   Yes! Kids love the cheeseburger flavor.

9. Can I make it low-carb?
   Use low-carb tortillas or lettuce wraps instead.

10. What kind of cheddar works best?
    Sharp cheddar gives the best flavor for the cheese sauce.

11. Can I add fries or hash browns inside?
    Go for it—for a loaded version!

12. Is this recipe gluten-free?
    Not as written. Use gluten-free tortillas and flour.

13. Can I make it dairy-free?
    Use plant-based butter, cheese, and milk alternatives.

14. Do I need to drain the beef?
    Yes, drain excess grease after cooking for best texture.

15. What size tortillas should I use?
    Large (burrito-size) tortillas, about 10–12 inches.

16. Can I grill or press the burrito?
    Yes! A panini press or skillet adds crispness.

17. Can I add eggs to make it breakfast-style?
    Yes, scrambled eggs work great for a brunch twist.

18. What’s the best cheese alternative?
    Pepper Jack or Monterey Jack for more melt and flavor.

19. Can I make it vegetarian?
    Use veggie crumbles and omit bacon.

20. Can I double this recipe for a crowd?
    Absolutely. It scales up easily.

🧑‍🍳 20 Best Tips for the Ultimate Cheeseburger Burrito

1. Use freshly shredded cheese—it melts better than pre-shredded.

2. Brown the beef deeply for maximum umami.

3. Season every layer—not just the beef.

4. Don’t skip the roux—it keeps the cheese sauce smooth.

5. Let cheese sauce thicken before adding cheese to avoid separation.

6. Warm tortillas before wrapping to prevent tearing.

7. Toast burritos after wrapping for crispness and structure.

8. Use lettuce and tomato at the end to keep them crisp.

9. Add a spoon of burger sauce or mustard for that true cheeseburger vibe.

10. Sauté onions first if you prefer them soft.

11. Go double bacon for extra indulgence.

12. Drizzle with extra cheese sauce before serving for that wow factor.

13. Wrap in foil for on-the-go meals or lunchbox use.

14. Use smoked cheddar for depth of flavor.

15. Cool the filling slightly before wrapping to avoid soggy tortillas.

16. Serve with pickles on the side for tangy contrast.

17. Add crushed tortilla chips inside for crunch.

18. Layer cheese sauce in the middle and on top for double creaminess.

19. Use beef with 80/20 fat ratio for best flavor.

20. Try flavored tortillas (like jalapeño or spinach) for variety.