👉AmishHamburger Gravy Over Mashed Potatoes

Amish Hamburger Gravy Over Mashed Potatoes

Indulge in the warm, comforting flavors of Amish Hamburger Gravy Over Mashed Potatoes—a classic dish that’s as simple as it is satisfying. This hearty recipe brings together rich, savory hamburger gravy poured generously over a bed of fluffy mashed potatoes. Whether you’re seeking a cozy weeknight dinner or a dish that brings back nostalgic memories of family meals, this recipe delivers with ease. It’s the perfect way to enjoy classic comfort food with minimal fuss, and the creamy gravy ensures every bite is a delicious one.

Ingredients Overview

Ground Beef (1 lb): A staple for this dish, ground beef provides richness and a satisfying texture. Choose lean ground beef for a lighter meal or opt for a higher fat content for extra flavor.
Onion (1, chopped): Adds depth and sweetness to the gravy. Sautéing the onions until soft enhances the overall flavor.
Flour (3 tbsp): The key ingredient for thickening the gravy, flour helps create that smooth, velvety texture.
Beef Broth (2 cups): Adds a savory depth and richness to the gravy. Using a high-quality broth makes all the difference.
Milk (1 cup): Balances the beefy flavors with a creamy finish. Whole milk works best for a richer gravy, but you can substitute with lower-fat options.
Salt and Pepper (to taste): Simple seasonings that elevate the flavors. Adjust according to your preference.
Mashed Potatoes: The ideal base for the gravy. Make your mashed potatoes extra creamy for the best experience.

Step-by-Step Cooking Instructions

Step 1: Cook the Ground Beef and Onion

In a large skillet, cook 1 lb ground beef and 1 chopped onion over medium heat until the beef is browned and the onions are softened, about 7-8 minutes. Stir occasionally to break the beef into small crumbles. Tip: Drain any excess fat to prevent the gravy from becoming greasy.

Step 2: Add Flour to Thicken

Sprinkle 3 tablespoons of flour over the cooked beef mixture. Stir to combine the flour with the beef and onions, ensuring there are no lumps. Cook for 2-3 minutes to lightly brown the flour and eliminate any raw taste.

Step 3: Gradually Add Beef Broth

Slowly stir in 2 cups of beef broth, whisking continuously to avoid lumps. The mixture will begin to thicken as it simmers. Let it cook for about 5 minutes, stirring frequently, until you have a smooth and thick gravy.

Step 4: Stir in the Milk

Once the gravy has thickened, stir in 1 cup of milk. Continue cooking for an additional 3 minutes, allowing the gravy to become creamy and rich. Tip: Adjust the consistency by adding a little more milk if the gravy is too thick for your liking.

Step 5: Season to Taste

Season the gravy with salt and pepper to taste. Start with a pinch of each, then gradually adjust to your preference. Helpful Tip: Don’t over-season at first—taste as you go.

Step 6: Serve Over Mashed Potatoes

Generously ladle the hamburger gravy over a warm bed of mashed potatoes, and serve immediately. Optional: Add a sprinkle of fresh parsley or chives for a pop of color and added flavor.

Storage and Reheating Tips

Storage: Store any leftover hamburger gravy in an airtight container in the refrigerator for up to 3 days. Keep mashed potatoes in a separate container to maintain their texture.
Reheating: Reheat the gravy on the stovetop over low heat, adding a splash of milk or broth if it has thickened too much. For mashed potatoes, reheat in the microwave or in a saucepan with a bit of butter to bring back their creamy texture.

Frequently Asked Questions (FAQs)

1. Can I use ground turkey instead of beef? Yes! Ground turkey is a leaner option that works well in this recipe. Just keep in mind it may have a milder flavor than beef.

2. What type of milk is best for the gravy? Whole milk gives the gravy a rich, creamy texture, but you can use 2% or skim if you prefer a lighter version.

3. Can I make this dish gluten-free? Yes! Substitute the flour with a gluten-free flour blend or cornstarch (use half the amount of cornstarch).

4. How do I avoid lumps in the gravy? Whisk continuously when adding the broth and milk to ensure a smooth, lump-free gravy.

5. Can I freeze the hamburger gravy? Absolutely! Freeze the gravy in an airtight container for up to 3 months. Reheat slowly on the stovetop.

6. Can I add vegetables to the gravy? Adding peas, carrots, or mushrooms can enhance the gravy and make it even heartier.

7. What’s the best type of mashed potatoes for this recipe? Yukon gold or russet potatoes make the creamiest mashed potatoes, perfect for soaking up the gravy.

8. Can I use store-bought mashed potatoes? Yes, but homemade mashed potatoes give the dish that extra touch of comfort.

9. How can I make the gravy thicker? If your gravy is too thin, mix a tablespoon of flour or cornstarch with cold water and stir it into the gravy, cooking until it thickens.

10. How do I prevent the gravy from being too thick? If the gravy becomes too thick, stir in a bit more broth or milk until you reach the desired consistency.

11. Can I make this recipe ahead of time? Yes, prepare the gravy in advance and reheat it just before serving.

12. Can I substitute almond milk for dairy milk? Yes, but it will slightly change the flavor. Choose an unsweetened almond milk for best results.

13. What can I serve alongside this dish? Steamed vegetables, green beans, or a simple salad complement the richness of the gravy.

14. How do I make mashed potatoes extra creamy? Add butter, cream, and a splash of milk to your mashed potatoes, and use a hand mixer to whip them until smooth.

15. Can I use ground pork instead of beef? Yes, ground pork adds a different flavor and richness to the gravy.

16. Is this recipe suitable for meal prep? Definitely! You can make a large batch and divide it into portions for easy reheating.

17. What type of beef broth should I use? Use a low-sodium beef broth so you can control the salt content of the gravy.

18. Can I use leftover roast beef instead of ground beef? Yes, shredded roast beef can be used for a heartier version of this dish.

19. How do I make the dish spicier? Add a pinch of cayenne pepper or red pepper flakes for a little kick.

20. Can I use cream instead of milk for an even richer gravy? Absolutely! Cream will make the gravy extra indulgent and creamy.

20 Secrets for Culinary Perfection

Brown the beef thoroughly: Browning adds depth and flavor to the gravy.
Use fresh onions: Fresh onions release more flavor than dried versions.
Toast the flour slightly: Cooking the flour for a few minutes removes any raw taste.
Whisk constantly: This ensures a smooth, lump-free gravy.
Use warm broth: Adding warm broth helps the gravy thicken evenly.
Season in layers: Season the beef, broth, and final gravy to build balanced flavors.
Add a splash of Worcestershire sauce: This adds a umami boost to the gravy.
Use full-fat milk: For the creamiest texture, opt for full-fat milk or cream.
Include fresh herbs: Fresh parsley or thyme can enhance the overall flavor.
Make ahead: Prepare the gravy in advance for deeper flavors.
Deglaze the pan: After browning the beef, deglaze with a bit of broth to capture the browned bits.
Control the heat: Keep the heat medium to low when simmering the gravy to avoid burning.
Experiment with different broths: Use a bone broth for added richness.
Thicken gradually: Add flour or cornstarch slowly to control the thickness.
Stir often: Stirring prevents the gravy from sticking to the pan.
Let it rest: Let the gravy sit for a few minutes before serving to allow the flavors to meld.
Garnish with fresh herbs: It adds a fresh, vibrant note to the dish.
Add a dash of nutmeg: A small amount of nutmeg enhances the creaminess.
Use Yukon gold potatoes: For the creamiest mashed potatoes, use these varieties.
Serve hot: Gravy thickens as it cools, so serve immediately for the best texture.