Ingredients:
- 1 container (16 ounces) of peanut butter (smooth or chunky)
- 1 container (16 ounces) of icing (choose your favorite flavor)
- Cooking spray or butter for greasing the pan
Instructions:
- Prepare Ingredients: Take the containers of peanut butter and icing out of their packaging.
- Microwave: Place each container in the microwave separately. Microwave each container for 90 seconds. Be cautious as the containers and contents will be very hot after microwaving.
- Mix: Carefully remove the containers from the microwave. In a mixing bowl, combine the melted peanut butter and icing. Stir thoroughly until the mixture is well blended and smooth.
- Grease Pan: Lightly grease a pan with cooking spray or butter to prevent sticking.
- Pour Mixture: Pour the blended mixture into the greased pan, spreading it out evenly with a spatula.
- Refrigerate: Place the pan in the refrigerator and let it chill for about an hour, or until the fudge is firm and solid.
- Serve: Once the fudge is chilled and solid, remove it from the refrigerator. Cut it into squares or your desired shapes and serve.
Enjoy your delicious and easy PB fudge! Feel free to experiment with different icing flavors for unique variations
