Spicy Pepper and Cheese Antipasto Skewers
Ingredients:
- 1 green bell pepper
- 1 red bell pepper
- Cherry tomatoes
- Banana pepper rings
- 1/2 red onion
- 1/2 can black olives
- 4 leaves fresh basil, finely chopped
- 1/4 lb mozzarella cheese, cubed
- 1/4 pound salami, cubed
- 1/2 stick pepperoni, cubed
- 1/4 cup Garlic Expressions dressing
- Skewers
Instructions:
- Prepare Ingredients:
- Rinse and pat dry all vegetables and herbs.
- Dice the green bell pepper, red bell pepper, red onion, and salami into bite-sized cubes.
- Drain the black olives and banana pepper rings.
- Cut the cherry tomatoes in half.
- Cube the mozzarella cheese and pepperoni.
- Assemble Skewers:
- Thread the ingredients onto skewers in alternating patterns. You can mix and match according to your preference, but a suggested order is: cherry tomato, green bell pepper, red bell pepper, banana pepper ring, red onion, black olive, basil leaf, mozzarella cheese, salami, pepperoni, repeat.
- Dress Skewers:
- Once all the skewers are assembled, drizzle them with the Garlic Expressions dressing. Use a brush or spoon to evenly distribute the dressing over each skewer.
- Chill and Serve:
- Place the skewers on a serving platter and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve cold as a spicy and flavorful antipasto snack
