Peachy Vanilla Cobbler
Ingredients:
- 1 cup granulated sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 stick (1/2 cup) unsalted butter, melted
- 2 cups fresh or canned peaches, sliced
- 1/2 cup additional sugar (adjust to taste based on sweetness of peaches)
- Vanilla ice cream for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Batter:
- In a mixing bowl, combine 1 cup sugar, 1 cup self-rising flour, and 1 cup whole milk. Stir until smooth.
- Add 1 tsp of vanilla extract to the batter and mix well.
- Melt the Butter:
- Melt a stick of butter and pour it into a 13×9 inch baking pan, ensuring the bottom is evenly coated.
- Combine Batter and Butter:
- Pour the batter over the melted butter in the baking pan. Do not stir; let the batter spread evenly.
- Prepare the Peaches:
- If using fresh peaches, peel and slice them. If using canned peaches, drain them.
- Sweeten the peaches with 1/2 cup of sugar, adjusting the amount based on your preference and the sweetness of the peaches.
- Add Peaches to the Batter:
- Distribute the sweetened peaches evenly over the batter and butter mixture in the pan.
- Bake:
- Place the pan in the preheated oven and bake for approximately 35 minutes or until the top is golden brown and the edges are bubbly.
- Serve:
- Remove from the oven and let it cool slightly before serving.
- Scoop out the cobbler into individual servings, and top each with a scoop of vanilla ice cream.
- Enjoy:
- Indulge in the deliciousness of this classic Peachy Vanilla Cobbler!
Feel free to adjust the sugar and vanilla quantities based on your taste preferences. Enjoy your homemade cobbler!
