Mom’s Classic Kielbasa and Potato Bake
Ingredients:
- 1 pack of Kielbasa Sausage (about 14-16 ounces), sliced
- 4 medium-sized potatoes, peeled and cubed
- 2 cans (14 ounces each) green beans, drained
- Olive oil for drizzling
- Salt and pepper to taste
- Optional: Garlic powder, paprika, or dried herbs for added flavor
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Ingredients:
- Slice the Kielbasa sausage into bite-sized rounds. Peel and cube the potatoes into approximately 1-inch pieces.
- Combine Ingredients:
- In a large mixing bowl, combine the sliced Kielbasa sausage, cubed potatoes, and drained green beans.
- Drizzle with Olive Oil:
- Drizzle the mixture with olive oil, ensuring that all ingredients are lightly coated. This not only adds flavor but helps in achieving a golden, crispy texture.
- Season to Taste:
- Season the mixture with salt and pepper to taste. Optionally, add garlic powder, paprika, or your favorite dried herbs for an extra layer of flavor.
- Mix Well:
- Gently toss the ingredients in the bowl, ensuring that the seasoning and olive oil are evenly distributed.
- Transfer to Baking Dish:
- Transfer the mixed ingredients to a baking dish, spreading them out evenly for even cooking.
- Bake:
- Bake in the preheated oven for approximately 30 minutes or until the potatoes are fork-tender and have a golden-brown crust.
- Check for Doneness:
- Use a fork to check the doneness of the potatoes. If they pierce easily, the dish is ready.
- Serve and Enjoy:
- Once done, remove the dish from the oven and let it rest for a few minutes. Serve this hearty and flavorful Kielbasa and Potato Bake as a comforting and satisfying meal.
- Garnish (Optional):
- Garnish with fresh herbs like parsley or chives for a pop of color and added freshness.
This easy and delicious recipe brings back the comforting flavors your mom used to make. It’s a one-pan wonder that combines the savory goodness of Kielbasa with the hearty texture of potatoes and the brightness of green beans. Enjoy the nostalgic taste of home