PotatoBurritos – Recipes on a Budget

Cheesy Potato Burritos

Ingredients:

1 pound ground beef (or substitute with ground turkey or plant-based alternative)
2 cups frozen tater tots
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1/2 cup sour cream
1/4 cup Taco Bell chipotle sauce (adjust to taste)
6 large flour tortilla wraps
Salt and pepper to taste
Optional toppings: diced tomatoes, chopped green onions, cilantro

Instructions:

Cook the Tater Tots: Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.
Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.
Assemble the Burrito Filling: In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until well combined.
Warm the Tortillas: Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
Assemble the Burritos: Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream.
Fold and Roll: Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito.
Melt the Cheese: Place the burritos in a baking dish and sprinkle additional shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly.
Serve: Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.

Enjoy your Cheesy Potato Burritos with a delightful combination of crispy tater tots, seasoned ground beef, and gooey melted cheese wrapped in a warm tortilla

Here are some tips to ensure you make the best Cheesy Potato Burritos:

Season the Ground Beef: Season the ground beef well with salt and pepper as it cooks to enhance the overall flavor of the burrito filling.
Crush Tater Tots Slightly: Give the tater tots a light crush before adding them to the filling. This creates a better texture and makes it easier to distribute throughout the burrito.
Mix Cheeses for Flavor Variety: Combine different cheeses, such as cheddar and monterey jack, for a more complex and flavorful cheese profile in the burrito.
Warm Tortillas Properly: Warm the tortillas before assembling to make them more pliable. This prevents them from tearing or cracking as you roll the burritos.
Use High-Quality Tortillas: Choose high-quality tortillas for better taste and texture. You can opt for flour tortillas or whole-grain varieties depending on your preference.
Customize Chipotle Sauce Amount: Adjust the amount of Taco Bell chipotle sauce to your liking. If you enjoy a spicier kick, add more; for a milder flavor, use less.
Prevent Overstuffing: While it’s tempting to add a lot of filling, be mindful not to overstuff the burritos. This can make them difficult to roll and may lead to ingredients spilling out.
Garnish with Fresh Ingredients: Add freshness and additional flavors by garnishing the burritos with diced tomatoes, chopped green onions, and cilantro. These toppings complement the richness of the cheesy filling.
Serve with Extra Sauces: Serve the burritos with extra sour cream and chipotle sauce on the side for dipping. This allows each person to customize the level of creaminess and spiciness they prefer.
Melt Cheese in the Oven: For an extra gooey and melted cheese topping, place the assembled burritos in the oven for a few minutes. This step enhances the overall cheesy goodness of the burritos.
Customize with Additional Ingredients: Feel free to add extras like sautéed bell peppers, onions, or black beans to the filling to create a more diverse and flavorful burrito.
Wrap Tightly: When assembling the burritos, wrap them tightly to keep all the delicious ingredients secure inside. This also makes them easier to handle and eat.