Loaded Mashed Potato Balls with Bacon Bits Recipe:
Ingredients:
- 2 cups cold mashed potatoes
- 1 egg, lightly beaten
- 4 ounces cheddar cheese, cut into small cubes
- ¼ cup green onions, chopped
- ½ lb bacon, cooked and crumbled
- Salt and pepper, to taste (optional)
- Cooking spray or parchment paper, for baking
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Mashed Potato Mixture: In a large mixing bowl, combine the cold mashed potatoes, chopped green onions, and 1/4 cup of the crumbled bacon. Mix well. Season with salt and pepper if desired.
- Shape the Potato Balls: Take a portion of the mashed potato mixture and shape it into a ball, about 1 inch in diameter. Press a cube of cheddar cheese into the center of each potato ball, ensuring the cheese is completely covered by the mashed potatoes. Roll it into a smooth ball.
- Coat in Egg and Bacon: In one shallow dish, place the lightly beaten egg. In another dish, place the remaining bacon bits. Dip each mashed potato ball into the beaten egg, ensuring it’s well-coated, and then dredge it in the bacon bits, covering the entire surface.
- Arrange on Baking Sheet: Place the coated mashed potato balls on a baking sheet or baking dish lined with parchment paper or coated with cooking spray. Leave some space between each ball to allow for even cooking.
- Bake: Bake in the preheated oven for 15 to 20 minutes or until the mashed potato balls are golden brown and the cheese is oozing out.
- Serve: Remove from the oven and let them cool slightly before serving. These Loaded Mashed Potato Balls with Bacon Bits make a delicious appetizer or side dish. Enjoy the gooey cheese center and the crispy bacon coating!
- Optional Dip: Serve with a side of sour cream or your favorite dipping sauce for an extra burst of flavor.
Q: Can I use instant mashed potatoes for this recipe? A: While you can use instant mashed potatoes, the texture might differ slightly. For the best results, consider using real mashed potatoes as they provide a more authentic and satisfying taste.
Q: Can I prepare the mashed potato balls in advance? A: Yes, you can shape the mashed potato balls and store them in the refrigerator before baking. Just make sure to cover them well to prevent drying. When ready to bake, dip them in egg and coat with bacon bits before placing them in the oven.
Q: Can I freeze the Loaded Mashed Potato Balls? A: It’s not recommended to freeze these before baking as the texture may change. However, you can freeze leftovers after baking. Reheat them in the oven for best results.
Q: What can I serve with these potato balls? A: These Loaded Mashed Potato Balls are versatile and can be served as an appetizer, side dish, or even as a snack. They pair well with dipping sauces such as sour cream, ranch, or a spicy aioli.
Q: Can I customize the recipe with different cheeses or add-ins? A: Absolutely! Feel free to experiment with different cheeses or add-ins like herbs, spices, or even minced garlic to enhance the flavor. Make it your own and tailor it to your preferences.
Q: How can I make this recipe vegetarian? A: To make a vegetarian version, omit the bacon and consider adding alternative ingredients like sautéed mushrooms or spinach for added flavor.
Q: Can I make smaller or larger potato balls? A: Yes, you can adjust the size of the potato balls based on your preference. Just be mindful of the baking time, as smaller balls may require less time, and larger ones may need more.
Q: Can I use turkey bacon or a meat alternative? A: Yes, you can substitute turkey bacon or a meat alternative for a lighter or vegetarian version of this recipe. Adjust the cooking time accordingly, as turkey bacon may cook faster than traditional bacon.
Q: Can I use leftover mashed potatoes from Thanksgiving? A: Absolutely! This recipe is a fantastic way to repurpose leftover mashed potatoes, giving them a delicious twist.
