Copycat KFC Chicken Bowl Casserole Recipe
Ingredients:
- 8 ounces instant mashed potatoes (or leftover mashed potatoes, as desired)
- 16 ounces frozen corn
- 24 ounces frozen chicken tenders or nuggets
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup gravy (premade or homemade, as desired)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Mashed Potatoes: If you’re using instant mashed potatoes, prepare them according to the package instructions. If you have leftover mashed potatoes, skip this step.
- Cook Chicken: Cook the frozen chicken tenders or nuggets according to the package instructions until they are golden brown and cooked through.
- Prepare Corn: Cook the frozen corn according to package instructions. Drain any excess water.
- Layering:
- In a large baking dish, spread a layer of the cooked chicken tenders or nuggets at the bottom.
- Pour the cooked corn evenly over the chicken layer.
- Spoon the prepared mashed potatoes over the corn layer, spreading them evenly.
- Cheese Layer: Sprinkle the shredded cheese evenly over the mashed potatoes layer.
- Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Gravy: While the casserole is baking, warm the gravy on the stove or in the microwave.
- Serving:
- Once the casserole is done baking, remove it from the oven.
- Drizzle the warm gravy over the casserole, ensuring even coverage.
- Serve: Scoop out servings of the Copycat KFC Chicken Bowl Casserole onto plates, making sure each portion has a mix of chicken, corn, mashed potatoes, cheese, and a generous amount of gravy.
- Garnish (Optional): Garnish with chopped green onions, parsley, or additional shredded cheese if desired.
Q: Can I use fresh chicken instead of frozen chicken tenders or nuggets?
A: Yes, you can use fresh chicken breast or thighs. Simply season and cook the chicken until it reaches a safe internal temperature, then shred or cut it into bite-sized pieces before layering it in the casserole.
Q: Can I customize the vegetables in the casserole?
A: Absolutely! Feel free to add or substitute vegetables according to your preferences. Peas, carrots, or green beans can be great additions.
Q: Can I make the mashed potatoes from scratch instead of using instant mashed potatoes?
A: Yes, you can make mashed potatoes from scratch. Boil and mash potatoes, then season with butter, salt, and pepper. Spread the homemade mashed potatoes over the casserole as directed.
Q: How do I store leftovers?
A: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Q: Can I freeze the casserole?
A: While you can freeze the casserole, keep in mind that the texture of the potatoes may change slightly upon thawing. To freeze, wrap the cooled casserole tightly in plastic wrap and aluminum foil. Label with the date and use within 2-3 months.
Q: Can I use a different type of cheese?
A: Certainly! You can experiment with different cheeses to suit your taste. Sharp cheddar, Monterey Jack, or a Mexican blend are all good options.
Q: How can I make the gravy from scratch?
A: To make homemade gravy, melt butter in a saucepan, whisk in flour to create a roux, and cook for a minute. Gradually whisk in chicken or turkey broth and cook until thickened. Season with salt and pepper to taste.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the casserole ahead of time and refrigerate it. Bake when ready to serve, adding a few extra minutes to the baking time to ensure it heats through.
Q: What sides go well with this casserole?
A: Serve the casserole with a side of coleslaw, a green salad, or steamed vegetables for a well-balanced meal. Additionally, you can offer dinner rolls or garlic bread on the side.
Q: Can I make this casserole in a slow cooker?
A: While the layers may not have the same texture as when baked, you can adapt this recipe for a slow cooker. Cook the chicken and corn separately, then layer all ingredients in the slow cooker. Cook on low for 3-4 hours or until heated through.
